These hearty stuffed chiles are packed with a savory filling made from pork, zucchini and black beans. Once stuffed, the chiles are delicate, so use caution when transferring to the air-fryer basket. A crumble of cotija cheese finishes these chiles for a satisfying main dish. Ingredients 4 poblano peppers Cooking spray 8 ounces lean ground […]
Crispy potato cakes are a no-brainer for leftover roasted potatoes and are the perfect canvas for so many flavors from sweet to spicy. These cakes are topped with a smoky poblano relish and shredded chicken to make a meal. Quick-cooking oats add heft and sturdiness to the patties without weighing them down. Swap the all-purpose […]
Ingredients 1 tbsp olive oil 4 poblano peppers 1 lb extra-lean ground beef (or ground turkey) 2 cloves garlic minced 1 tbsp chili powder 1 tsp cumin 1 tsp paprika 1 red pepper, diced 1 red onion, diced 1/2 cup shredded cheddar cheese Optional toppings Store-bought pico de gallo or salsa Sliced avocado cilantro sour […]
Think of this saucy chicken stew as a Mexican twist on Italian food, especially when served over creamy polenta. Poblano chiles become smoky and lose some of their intensity when broiled until blackened and tender. Wrap the peppers in the same foil used to line the pan and let stand so that the steam can […]
Ingredients 2 poblano peppers 1 large red bell pepper 3/4 cup thinly vertically sliced yellow onion 2 tablespoons olive oil 1 3/4 pounds sugar pumpkin or kabocha squash, seeded, peeled, and cut into 1/3-in.-thick wedges 2 large Yukon Gold potatoes (about 1 1/4 lb.), peeled and thinly sliced 2 garlic cloves, minced 2 tablespoons all-purpose […]
Think of this saucy chicken stew as a Mexican twist on Italian food, especially when served over creamy polenta. Poblano chiles become smoky and lose some of their intensity when broiled until blackened and tender. Wrap the peppers in the same foil used to line the pan and let stand so that the steam can […]
Think of this saucy chicken stew as a Mexican twist on Italian food, especially when served over creamy polenta. Poblano chiles become smoky and lose some of their intensity when broiled until blackened and tender. Wrap the peppers in the same foil used to line the pan and let stand so that the steam can […]
Think of this saucy chicken stew as a Mexican twist on Italian food, especially when served over creamy polenta. Poblano chiles become smoky and lose some of their intensity when broiled until blackened and tender. Wrap the peppers in the same foil used to line the pan and let stand so that the steam can […]
Ingredients 2 poblano peppers 1 large red bell pepper 3/4 cup thinly vertically sliced yellow onion 2 tablespoons olive oil 1 3/4 pounds sugar pumpkin or kabocha squash, seeded, peeled, and cut into 1/3-in.-thick wedges 2 large Yukon Gold potatoes (about 1 1/4 lb.), peeled and thinly sliced 2 garlic cloves, minced 2 tablespoons all-purpose […]