Ingredients ¼ cup olive oil ¼ cup soy sauce 1 clove garlic, minced 3 tablespoons Dijon honey mustard salt and ground black pepper to taste 2 pounds pork tenderloin Directions Whisk olive oil, soy sauce, garlic, mustard, salt, and pepper together in a bowl. Place pork in a large resealable plastic bag and pour in […]
Ingredients Deselect All 3 tablespoons hoisin sauce, plus more for serving 3 tablespoons rice vinegar 2 cloves garlic, minced Kosher salt and freshly ground pepper 1 3/4-pound pork tenderloin, trimmed and cut into thin strips tap here 2 tablespoons vegetable oil 8 ounces shiitake mushrooms, stemmed and sliced 1 14-ounce bag coleslaw mix 1 bunch […]
Ingredients ¼ cup olive oil ¼ cup soy sauce 1 clove garlic, minced 3 tablespoons dijon honey mustard salt and ground tasteblack pepper to 2 pounds pork tenderloin Directions Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in […]
Ingredients Ingredient Checklist ¾ pound Yukon Gold potatoes, scrubbed and cut into 1-inch pieces 1 medium red onion, cut into 1 inch pieces 2 tablespoons olive oil, divided ¾ teaspoon salt, divided 4 cups broccoli florets (about 1 lb.) 2 cloves garlic, peeled 1 ½ teaspoons smoked paprika ½ teaspoon ground pepper, divided 2 teaspoons Dijon […]
Kale and spinach provide a hearty salad base for herb-seasoned pork tenderloin, tangy feta, sweet grapes, and a bright olive oil dressing. If packing your lunch for the office, assemble greens, cheese, and grapes in a large plastic container. When ready to heat, add warmed pork and dressing, and shake salad with top on to […]
Two teaspoons of smoked paprika may seem like a lot, but it will help to form a nice crust on the pork as it sears in the pan. You can also sub 1 teaspoon ground cumin plus 1 teaspoon chipotle chile powder. Ingredients 1 (1-pound) pork tenderloin, trimmed 2 teaspoons smoked paprika 3/4 teaspoon kosher […]
Butterflying the pork tenderloin reduces the cooking time and the simple rub of fennel seeds, coriander, Worcestershire sauce, and minced garlic adds aromatic spice. Don’t worry if some of the rub stays in the pan after cooking–those tasty bits pan sauce. Ingredients 2 tablespoons fennel seeds 1 tablespoon coriander seeds 6 tablespoons fat-free, less-sodium chicken […]
Think of this refreshing salad as a deconstructed spring roll: cool rice noodles, crisp vegetables, and a sweet-and-spicy vinaigrette instead of a dipping sauce. Top it all off with savory stir-fried pork. Ingredients 4 ounces thin brown rice noodles (such as Annie Chun’s) 1 cup sliced red onion 5 tablespoons fresh lime juice, divided 2 […]
Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger. Ingredients 1 pork tenderloin (about 1 lb.), fat-trimmed 1 to 2 teaspoons butter or margarine 1/3 cup quick apricot […]
Smoked paprika and dark sesame oil add depth to this stir-fry. Serve over precooked brown rice or soba noodles. Ingredients 2 teaspoons canola oil 10 ounce pork tenderloin, trimmed and cut into bite-sized pieces 1/2 teaspoon smoked paprika 1/4 teaspoon kosher salt 2 teaspoons dark sesame oil 1 1/2 cups thinly sliced orange bell pepper […]