Sliced pan-seared pork tenderloin teams up with a crisp apple-fennel slaw in this comforting weeknight dinner that’s perfect for fall. The simple pan sauce, which features apple cider and two types of mustard, adds brightness and balance to this cozy meal. Ingredients 1 (6-oz.) sweet potato, halved lengthwise and thinly sliced 1/4 cup olive oil, […]
Sheet pan dinners may be the best solution to weeknight cooking. Minimal fuss and cleanup with maximum flavor – what’s not to love? Here, super lean pork tenderloin is slathered in a sweet and smoky BBQ chipotle sauce before being seared and then roasted to juicy perfection. Oh, and side dishes? We have those covered, too. Snappy […]
This hearty dinner salad is a fresh and flavorful entrée with a sweet kick of cranberries atop savory pork tenderloins. Ingredients 1 tablespoon cider vinegar 1 teaspoon Dijon mustard 3/4 teaspoon brown sugar 1 1/2 teaspoons minced fresh garlic, divided 1 1/4 teaspoons dried thyme, divided 1 pound pork tenderloin, trimmed and cut crosswise into […]
This hearty dinner salad is a fresh and flavorful entrée with a sweet kick of cranberries atop savory pork tenderloins. Ingredients 1 tablespoon cider vinegar 1 teaspoon Dijon mustard 3/4 teaspoon brown sugar 1 1/2 teaspoons minced fresh garlic, divided 1 1/4 teaspoons dried thyme, divided 1 pound pork tenderloin, trimmed and cut crosswise into […]
For ease, make the pork mixture for these tamales a day or two ahead. The recipe makes quite a few servings; serve with Spanish saffron-flavored rice for a fun evening with friends. Ingredients 24 dried corn husks 1/2 cup fat-free, less-sodium chicken broth 1/3 cup dried cherries 1 ancho chile, stemmed 1 cup chopped onion […]
Coming in at under 200 calories per serving, these colorful grilled pork kebabs are perfect for a light picnic on the patio. Ingredients 4 teaspoons olive oil 1 tablespoon grated lemon rind 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 garlic cloves, crushed 1 pound pork tenderloin, trimmed and cut into 1-inch cubes […]
A high-flavored sauce of sage, cream, sherry vinegar, Dijon mustard, and apple cider vinegar tops medallions of sauteed pork tenderloin. Serve Cider and Sage Pork for a casual dinner with friends or easy weeknight supper for the family. Ingredients 1 (1-pound) pork tenderloin, trimmed 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil, […]
Ingredients 1 teaspoon olive oil 3/4 cup prechopped onion 3/4 cup chopped Fuji apple 2 teaspoons minced fresh garlic 1 tablespoon cider vinegar 1 teaspoon chopped fresh rosemary 1 (1-pound) pork tenderloin, trimmed 1/2 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper Cooking spray 1/3 cup no-salt-added chicken stock (such as Swanson) 3 […]
This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad. Ingredients 3/8 teaspoon salt 1/4 teaspoon ground coriander 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 pound pork […]
This hearty dinner salad is a fresh and flavorful entrée with a sweet kick of cranberries atop savory pork tenderloins. Ingredients 1 tablespoon cider vinegar 1 teaspoon Dijon mustard 3/4 teaspoon brown sugar 1 1/2 teaspoons minced fresh garlic, divided 1 1/4 teaspoons dried thyme, divided 1 pound pork tenderloin, trimmed and cut crosswise into […]