A great stir-fry needs only 2 or 3 vegetables as the base; any more would slow cooking and interfere with the sear, or keep other elements from shining through. Use vegetables with bold, contrasting colors (green snow peas, green beans, or broccoli florets; red bell pepper; and yellow squash). We love lean, flavorful pork tenderloin […]
This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Hawaiian bowl must-haves such as smoky pineapple, chopped red bell pepper, and grilled red onion top brown rice. Ingredients 2/3 cup cooked brown rice 2 slices (1/4-inch-thick) grilled fresh pineapple 1/3 cup chopped […]
Ingredients 1 (6-oz.) sweet potato, halved lengthwise and thinly sliced 1/4 cup olive oil, divided 1 (1-lb.) pork tenderloin, trimmed and cut into 1/2-in.-thick slices 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper 1/2 cup hard apple cider or regular cider 2 tablespoons grainy mustard 2 tablespoons Dijon mustard 2 tablespoons unsalted butter 2 […]
Ingredients 1 1/2 tablespoons brown sugar 1 1/2 tablespoons lower-sodium soy sauce 1 tablespoon orange juice 2 teaspoons lemon juice 1 jalapeno, seeded and minced 1/4 teaspoon black pepper 1 pound pork tenderloin (cut into 16 cubes) 16 pineapple cubes 16 (1-inch) pieces poblano pepper 8 (8-inch) skewers Cooking spray Cilantro How to Make It […]
This gorgeous main looks and feels complex, though it actually couldn’t be simpler. It also uses just one skillet, first to sear and roast the pork, then to sauté the fennel and mushrooms until caramelized and tender. If you need to speed up the recipe, transfer the pork to a baking sheet before baking, and […]
Thick and slightly tangy Mexican crema adds a cooling finish to these tacos. If you can’t find it at the grocery, substitute sour cream thinned with a little lime juice. Ingredients 1 (1-pound) pork tenderloin, trimmed 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 tablespoon canola oil 2 tablespoons mojo marinade (such as […]
This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad. Ingredients 3/8 teaspoon salt 1/4 teaspoon ground coriander 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 pound pork […]
Ingredients 3 tablespoons honey 2 tablespoons sherry vinegar 1 tablespoon grated peeled fresh ginger 1 teaspoon black pepper, divided Cooking spray 1 (1-lb.) pork tenderloin, trimmed 3/4 teaspoon kosher salt, divided 1 large cucumber, peeled, halved lengthwise, and seeded 4 cups watercress or arugula 1 cup thinly sliced radishes 2 tablespoons olive oil 1 tablespoon […]
Ingredients 2/3 cup cooked brown rice 2 slices (1/4-inch-thick) grilled fresh pineapple 1/3 cup chopped red bell pepper 1/4 cup thinly sliced grilled red onion 1/2 cup grilled sliced zucchini 3 ounces grilled pork tenderloin Honey-Soy Sauce: 1 tablespoon lower-sodium soy sauce 1 1/2 teaspoons rice vinegar 1 teaspoon honey 1 teaspoon canola oil 1/8 […]
Ingredients 9 (8-oz.) sweet potatoes 5 teaspoons olive oil, divided 1 (12-oz.) pork tenderloin, trimmed 1 teaspoon black pepper, divided 3/4 teaspoon kosher salt, divided 1/2 cup unsalted ketchup 1/4 cup apple cider vinegar 2 teaspoons yellow mustard 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 cup sour cream 1/4 cup thinly sliced green […]