Think seasonally with the peak produce that’s available and you’ll have a great salad every time. In spring, that includes asparagus, radishes, herbs, and delicate greens. Herbs are underutilized in salads, just sprinkled over the top or stirred into vinaigrettes. Keep leaves whole and incorporate into the greens so their flavor comes through. Chef Deborah […]
INGREDIENTS 2 lb. asparagus, trimmed and cut into 2-inch pieces 1 tsp. grated lemon zest, plus 2 tablespoons lemon juice 3 tbsp. plus 1 teaspoon olive oil, divided 3 tsp. fresh thyme leaves, divided 3 tsp. pure honey, divided 1 (8-ounce) block feta cheese 8 oz. snap peas, sliced 1 bunch radishes, sliced Kosher salt […]
If you have young kids serving themselves, lift the nachos off the pan with the parchment paper (and remove the hot pan from the table). For the creamiest nacho sauce, start with a block of cheese and shred it yourself. Ingredients Cooking spray 6 ounces 93% lean ground beef 1 teaspoon garlic powder 3/4 teaspoon […]
Ingredients 2 ripe avocados, peeled and seeded 3/4 cup frozen green peas, thawed 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh mint 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 8 (1 1/2-oz.) whole-grain bread slices, toasted 8 thin smoked salmon slices (about 8 oz.) 1/3 cup very thinly sliced radishes (about […]
f you are short on time or not so adept with a knife, grate the radishes rather than thinly slicing them into julienne strips. Ingredients 1 tablespoon safflower oil 1 medium yellow onion, finely chopped 2 garlic cloves, minced 1/2 cup water 3 tablespoons cranberry sauce 2 teaspoons adobo sauce 1 small chipotle chile (canned […]
Ingredients 2 cups packed fresh cilantro leaves (about 2 ounces) 1 cup packed fresh parsley leaves (about 1 ounce) 3 tablespoons fresh lime juice (about 1 lime) 1/4 teaspoon sugar 1/8 teaspoon ground red pepper 4 canned anchovy fillets 1 small garlic clove, chopped 6 tablespoons water 1 pound jicama, peeled and cut into (1/2-inch-thick) […]
Crisp sugar snap peas, radishes, and shallots combine for a beautiful side salad and an interesting twist on slaw. Ingredients 2 tablespoons dark sesame oil, divided 3 garlic cloves, crushed 1 (1/2-inch) piece fresh ginger, peeled 2 tablespoons fresh lime juice 2 tablespoons lower-sodium soy sauce 1 1/2 tablespoons ketchup 2 teaspoons dark brown sugar […]
Ingredients 8 radishes, thinly sliced 1/2 cup chopped scallions 1 tablespoon salt 1 pound snow peas, trimmed 1 tablespoon freshly squeezed lime juice 1 tablespoon vegetable oil 1 tablespoon minced fresh radishes 1/4 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons chopped fresh cilantro Whole-Wheat-Battered Shrimp Nutritional Information How to Make It Toss radishes and […]
Most pork posole recipes call for pork shoulder. We lessen the legwork by using ground pork instead. Hominy is a hallmark of posole, with its plump, chewy texture and toasty-corn character; you’ll find it canned in the Latin and Mexican foods section or near the canned corn. This low-stress soup is great for serving a […]
This recipe delivers a double dose of heart-healthy unsaturated fats, from both salmon and avocado, plus 40% of your daily fiber goal. Smoked salmon is delightfully salty with a velvety smooth texture, making it a flavorful compliment to mellow avocado. Be sure to look for salmon that’s labeled “wild Alaskan.” That way you can be […]