Tag: Red Bell Pepper

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Mango Rice Salad with Grilled Shrimp

Ingredients Ingredient Checklist 1 tablespoon minced fresh garlic 1 tablespoon minced peeled fresh ginger 1 tablespoon low-sodium soy sauce 4 teaspoons curry powder ⅛ teaspoon ground red pepper ⅛ teaspoon ground cumin 1 ½ pounds medium shrimp, peeled and deveined (about 36 shrimp) 2 cups water ⅔ cup light coconut milk 1 ¼ cups uncooked long-grain rice […]

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Cedar Plank-Grilled Salmon with Avocado-Orange Salsa

Ingredients Ingredient Checklist 1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank ¼ cup maple syrup 2 tablespoons Cointreau (orange-flavored liqueur) 1 teaspoon grated orange rind ½ teaspoon salt, divided ¼ teaspoon freshly ground black pepper, divided 6 (6-ounce) salmon fillets (about 1 inch thick) 1 cup orange sections (about 2 oranges) ¾ cup […]

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Southwestern Sweet Potato and Egg Hash

Ingredients Ingredient Checklist ¾ cup (1/2-in.) diced peeled sweet potato 2 teaspoons water 1 ½ teaspoons olive oil, divided ⅔ cup chopped red bell pepper ¼ teaspoon chili powder ⅛ teaspoon kosher salt ⅛ teaspoon ground cumin ¼ cup unsalted canned black beans, rinsed and drained 1 large egg 2 tablespoons Green Goddess Avocado Sauce 1 […]

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Cedar Plank-Grilled Salmon with Avocado-Orange Salsa

Ingredients Ingredient Checklist 1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank ¼ cup maple syrup 2 tablespoons Cointreau (orange-flavored liqueur) 1 teaspoon grated orange rind ½ teaspoon salt, divided ¼ teaspoon freshly ground black pepper, divided 6 (6-ounce) salmon fillets (about 1 inch thick) 1 cup orange sections (about 2 oranges) ¾ cup […]

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Spicy Thai Basil Chicken

Ingredients Ingredient Checklist 4 teaspoons canola oil, divided ½ cup minced shallots ½ cup thinly sliced red bell pepper 4 teaspoons minced fresh garlic 1 pound ground chicken 2 Thai or serrano chiles, minced 1 tablespoon fish sauce 2 teaspoons dark brown sugar 2 teaspoons lower-sodium soy sauce ¼ teaspoon freshly ground black pepper 1 […]

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Cedar Plank-Grilled Salmon with Avocado-Orange Salsa

Ingredients Ingredient Checklist 1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank ¼ cup maple syrup 2 tablespoons Cointreau (orange-flavored liqueur) 1 teaspoon grated orange rind ½ teaspoon salt, divided ¼ teaspoon freshly ground black pepper, divided 6 (6-ounce) salmon fillets (about 1 inch thick) 1 cup orange sections (about 2 oranges) ¾ cup […]

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Migas con Salsa Verde

Enjoy this one-skillet dish for breakfast, lunch, or dinner. Ingredients 1 medium red bell pepper 6 large eggs 4 large egg whites 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt 4 teaspoons olive oil 4 (6-inch) corn tortillas, cut into 1/2-inch strips 1 1/2 cups chopped onion 2 garlic cloves, minced 1 jalapeño pepper, seeded […]

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Cold Soba Noodles with Vietnamese Pork

Ingredients 3 tablespoons chopped green onions, divided 2 tablespoons dark sesame oil, divided 4 teaspoons fish sauce, divided 1 tablespoon reduced-sodium tamari 2 teaspoons brown sugar 1/4 teaspoon freshly ground black pepper 1/2 pound boneless pork cutlets, trimmed and cut into 1/2-inch-thick strips 8 ounces uncooked organic soba noodles 2 tablespoons rice wine vinegar 1 […]

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Mediterranean Stuffed Chicken Breasts

This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Ingredients The 5 Ingredients 1 large red bell pepper 1/4 cup (1 ounce) crumbled feta cheese 2 tablespoons finely chopped pitted kalamata olives 1 tablespoon minced fresh basil 8 (6-ounce) skinless, boneless chicken breasts Nutritional Information How […]

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Cedar Plank-Grilled Salmon with Avocado-Orange Salsa

Serve this smoky, flavorful salmon with Roasted Asparagus with Dijon-Lemon Sauce. Ingredients 1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank 1/4 cup maple syrup 2 tablespoons Cointreau (orange-flavored liqueur) 1 teaspoon grated orange rind 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 6 (6-ounce) salmon fillets (about 1 inch thick) […]