Ingredients stir-fry: 1 – 14 ounce block extra firm tofu 1 ½ tablespoon cornstarch ½ teaspoon salt 3 tablespoons oil (vegetable, canola, coconut) 1 ½ cup sliced shiitake mushrooms (button or baby bellas work too) 1 cup white onions, large dice sauce: 1 ½ tablespoon EACH: minced garlic AND grated ginger (ginger paste is fine […]
Ingredients Parmesan Chicken: 1 ½ pounds boneless skinless chicken, cut into 6 thin cutlets 1 teaspoon EACH: kosher salt AND garlic powder ½ teaspoon EACH: onion powder AND ground mustard ⅔ cup all-purpose flour 2 large eggs, lightly beaten 1¼ cup grated parmesan ¾ cup panko breadcrumbs 2 tablespoons high heat oil, plus more Lemon […]
INGREDIENTS FOR THE CHICKEN 4 c. water 1 tbsp. kosher salt 2 boneless skinless chicken breasts (about 1 ¼ lb. FOR THE NUTMEG GRAVY 1 tbsp. butter 1/4 tsp. kosher salt 1/4 tsp. freshly grou 1/4 tsp. freshly grated nutmeg 1 tbsp. all-purpose flour 1/4 c. white wine 1/4 c. heavy cream 1/4 c. water 1 […]
Ingredients 1 ¼ pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons lime juice + 1 teaspoon lime zest 1/4 teaspoon red pepper flakes 2 teaspoons honey 1 clove garlic, minced 1/2 teaspoon salt 2 tablespoons cold butter, cubed 1/2 teaspoon cumin powder 1/2 teaspoon chipotle chili powder (or more to taste) 1 tablespoon […]
Ingredients For the spinach and cream cheese filling: 4 ounces cream cheese (light is fine but don’t use fat free) 1/2 cup packed, baby spinach, chopped 2 scallions, thinly sliced 3 cloves (1 tablespoons) fresh garlic, minced 1/2 jalapeno, minced (optional) 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1/4 teaspoon ground black pepper For […]
1 lb. bucatini 6 oz. pancetta, cut into 1/2″ pieces 1 small yellow onion, chopped 3 cloves garlic, minced 1/2 tsp. crushed red pepper flakes 1 (28-oz.) can crushed tomatoes 1 tbsp. butter Kosher salt Freshly ground black pepper Freshly grated Pecorino, for garnish Freshly chopped basil, for garnish This ingredient shopping module is created […]
Learn how to make this traditional Korean side like a pro. Ingredients 1 Napa cabbage, cut into 2-inch strips 1/4-1/2 cup kosher salt 2 tablespoons garlic, minced 2 tablespoons ginger, minced 1 teaspoon sugar 3 tablespoons water 4 tablespoons Korean red pepper flakes 1 large daikon radish, peeled and cut into 1-inch matchsticks 2 bunches green onions, […]
INGREDIENTS 3 tbsp. butter, divided 2 tbsp. extra-virgin olive oil, divided 4 (4-oz.) mahi-mahi fillets Kosher salt Freshly ground black pepper 1 lb. asparagus 3 cloves garlic, minced 1/4 tsp. crushed red pepper flakes 1 lemon, sliced Zest and juice of 1 lemon 1 tbsp. freshly chopped parsley, plus more for DIRECTIONS In a large […]
INGREDIENTS 1/4 c. melted butter 1 tbsp. lemon juice 1/2 tsp. lemon zest 2 tbsp. freshly chopped chives, plus more for garnish 2 tbsp. freshly chopped parsley, plus more for garnish 1 clove garlic, minced 1/4 tsp. kosher salt, plus more for seasoning 4 (8-oz.) lobster tails Extra-virgin olive oil, for brushing Freshly ground black pepper Pinch […]
INGREDIENTS 1/4 c. low-sodium soy sauce 2 tsp. rice vinegar 2 tsp. sesame oil 1 tsp. freshly grated ginger Pinch of crushed red pepper flakes 2 green onions, thinly sliced, plus more for garnish 1 tsp. toasted sesame seeds, plus more for garnish 1 lb. sushi-grade ahi tuna, cut into bite-size pieces FOR SERVING Cooked […]