Ingredients 1 pound skirt steak, halved crosswise 1 1/2 tablespoons fish sauce, divided 2 medium red onions, divided 12 ounces asparagus, trimmed 1 large red bell pepper, thinly sliced 2 tablespoons olive oil Preparation 1. Combine steak and 1 tablespoon fish sauce in a shallow dish. Cut 1 onion in half lengthwise. Grate half of […]
Ingredients 8 ounces uncooked angel hair pasta 2 teaspoons olive oil 4 (6-ounce) skinless, boneless chicken breast halves 1/2 teaspoon salt 2 cups tomato-basil pasta sauce (such as Muir Glen Organic) 1/4 cup pitted and coarsely chopped kalamata olives 1 tablespoon capers 1/4 teaspoon crushed red pepper 1/4 cup (1 ounce) preshredded Parmesan cheese Chopped […]
Ingredients 12 chicken thighs (about 4 pounds), skinned 1 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper, divided 1 teaspoon olive oil 1 1/2 tablespoons minced garlic 1/4 cup dry white wine 3 tablespoons tomato paste 2 to 3 teaspoons crushed red pepper 1 (28-ounce) can diced tomatoes, drained 1/4 cup sliced pitted […]
Ingredients 3 tablespoons fish sauce 3/4 cup chopped green onions, divided 1 pound skirt steak 2 red bell peppers, divided 1 cup water 2 tablespoons olive oil, divided 1/2 teaspoon kosher salt, divided 2 cups fresh corn kernels (3 to 4 ears) 1/2 teaspoon black pepper Fresh thyme leaves (optional) Preparation 1. Combine fish sauce […]