Ingredients 1 cup long-grain white rice 1 pound salmon fillet, skin removed Kosher salt and pepper 4 ounces sugar snap peas, trimmed 1/3 cup low-sodium soy sauce 4 scallions, trimmed and sliced 2 tablespoons rice vinegar 1 tablespoon grated ginger 1 tablespoon dark brown sugar Nutritional Information How to Make It Mix the rice and […]
Make Orange Chicken that’s cheaper, fresher, and more delicious than Chinese take-out. Believe it or not, all you need is sheet pan to make sticky, orange-glazed chicken and crisp green beans. If you can’t find French green beans, blanch regular green beans for 2 minutes, dry them, and proceed with the chili sauce. Don’t skip broiling […]
Steak, peas, and carrots are a familiar trio, and usually not very exciting. Here, each element is transformed: a smoky spice rub on seared flank steak, crispy snap peas brightened with rice vinegar, and a silky carrot mash. Chop the carrots to about 1/4-inch pieces so they cook through evenly, otherwise the mash may have […]
A quick-cooking whole grain, bulgur is perfect for time-crunched weeknight cooking. If you can’t find it on the grains aisle, you can substitute quinoa or whole-wheat couscous. Ingredients 1 1/3 cups water 2/3 cup bulgur Cooking spray 1 pound chicken breast cutlets 1 teaspoon kosher salt, divided 1/2 teaspoon black pepper 4 cups packed arugula […]
Ingredients 1.25 lbs ground chicken breast 1 tbsp extra virgin olive oil 1/2 cup carrots grated 8 ounces water chestnuts roughly chopped 2 tbsp garlic minced 1.5 tbsp chili paste 1 tbsp rice vinegar for Paleo use apple cider vinegar 2 tbsp coconut aminos or Gluten Free soy if not Paleo 2 tbsp Sriracha 2 […]
INGREDIENTS FOR THE SAUCE 1/3 c. low-sodium soy sauce 1/4 c. rice wine vinegar 1 tsp. sesame oil 1 1/2 tbsp. honey 2 cloves garlic, minced 2 tsp. finely minced fresh ginger 2 tsp. cornstarch FOR THE CHICKEN 1 tbsp. vegetable oil 1 lb. boneless skinless chicken breasts, cut into 1″ pieces Kosher salt Freshly ground […]
INGREDIENTS 1/4 c. low-sodium soy sauce 2 tsp. rice vinegar 2 tsp. sesame oil 1 tsp. freshly grated ginger Pinch of crushed red pepper flakes 2 green onions, thinly sliced, plus more for garnish 1 tsp. toasted sesame seeds, plus more for garnish 1 lb. sushi-grade ahi tuna, cut into bite-size pieces FOR SERVING Cooked […]
INGREDIENTS 3 avocados, halved with pits removed Juice of 1 lime 2/3 c. mayo 2 tbsp. Sriracha 1 tbsp. rice vinegar 2 tsp. soy sauce 3 (5-oz.) cans tuna, drained 2 green onions, thinly sliced 1 tbsp. black and white sesame seeds DIRECTIONS Squeeze lime juice over avocado halves. Scoop out bigger wells from each half, […]
INGREDIENTS 1 c. white rice, such as jasmine or Basmati 1 lb. small broccoli florets, from 2 large heads 2 tbsp. canola oil kosher salt 4 6-oz. skinless salmon fillets 1 tbsp. hoisin sauce 1/4 c. sesame seeds, plus more for garnish 2 tbsp. rice vinegar DIRECTIONS Preheat oven to 400º with a rack set […]
Crisp, delicate butter lettuce leaves have a cup shape that’s perfect for holding the sweet-and-savory ground turkey mixture and crunchy, colorful vegetables. The key is not to weigh down the cups with too much filling so they don’t tear. Add some heat with crushed red pepper or a diced red Fresno chile. The sugar here […]