Ingredients Sauce: 1/2 cup chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon brown sugar 1 tablespoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper Stir-Fry: 2 tablespoons peanut oil, divided 1 red bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips 1 […]
Ingredients 1 tablespoon olive oil 4 skinless, boneless chicken thighs, cut into small pieces 1 onion, cut in half and sliced 2 cups dashi stock, made with dashi powder ¼ cup soy sauce 3 tablespoons mirin (Japanese rice wine) 3 tablespoons brown sugar 4 large eggs 4 cups hot cooked white rice Directions Heat oil […]
Ingredients 2 tablespoons canola oil 8 medium garlic cloves, peeled and crushed 1 pound prewashed baby spinach 1 tablespoon rice wine 3/4 teaspoon sugar 3/4 teaspoon salt Nutritional Information How to Make It Heat oil in a wok or nonstick skillet over medium heat. Add garlic; cook 3 minutes, stirring constantly. Add half of spinach; […]
Ingredients 1 cup mirin 1/3 cup sake (rice wine) 1/2 cup superfine sugar 2 tablespoons minced fresh ginger 2 teaspoons minced garlic 1/4 cup soy sauce 2 pounds boned, skinned chicken thighs, cut into 1 1/2-in. pieces How to Make It In a medium saucepan, combine mirin, sake, sugar, ginger, garlic, and soy sauce. Bring […]