Ingredients 4 tablespoons extra-virgin olive oil, divided 10 garlic cloves, crushed 10 thyme sprigs 6 (2-inch) strips lemon rind 2 (12-ounce) New York strip steaks, trimmed 1 teaspoon kosher salt, divided 1 teaspoon freshly ground black pepper, divided 6 medium red potatoes 1 bay leaf 2 cups water 1/2 cup fresh lemon juice, divided 3 […]
Ingredients 2 medium navel oranges, divided 2 large blood oranges 1/4 cup extra-virgin olive oil 2 tablespoons sherry vinegar 1 tablespoon light agave syrup 7/8 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 (5-oz.) heads radicchio 1 medium fennel bulb, thinly sliced, fronds reserved How to Make It Cut 1 navel orange in […]
Ingredients 12 ounces uncooked casarecce pasta* 1/2 pound haricots verts (tiny green beans), cut in half lengthwise 1 tablespoon fresh thyme 5 teaspoons lemon zest, divided 1/4 cup finely chopped roasted, salted pistachios 2 tablespoons Champagne vinegar 1 tablespoon minced shallots 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 5 tablespoons […]
Ingredients 1/4 cup fat-skimmed chicken broth 3 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar or rice vinegar 2 tablespoons drained capers 2 tablespoons lemon juice 2 tablespoons minced shallots 2 teaspoons Dijon mustard 2 cans (14 to 16 oz. each) hearts of palm (packed in water), drained and rinsed with cold water 2 […]
Ingredients 1/4 cup nonfat buttermilk 3 tablespoons canola mayonnaise 2 tablespoons minced fresh flat-leaf parsley 1 tablespoon minced shallots 1 teaspoon minced fresh thyme 1 teaspoon cider vinegar 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 1 garlic clove, minced 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 1 1/2 tablespoons olive […]
Ingredients 1 medium-size red onion, sliced 1 cup seasoned rice wine vinegar 1 garlic clove, minced 1 tablespoon sugar 1 1/2 teaspoons table salt 12 cups assorted tender salad greens (such as mâche, watercress, arugula, and Bibb) 1 cup crumbled Cotija or feta cheese Smoky Dijon Dressing 8 (1 1/4-inch-thick) chilled seedless watermelon slices, rinds […]
Ingredients 1 tablespoon white miso 1 tablespoon water 1/2 cup plain low-fat yogurt (not Greek-style) 1 1/2 pounds small new potatoes 1 large red onion, halved and divided 2 tablespoons olive oil, divided 5 ounces exotic mushroom blend 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Preparation 1. Combine miso and 1 tablespoon […]
Ingredients 2 pounds medium-thick asparagus, trimmed and cut diagonally into thirds 2 tablespoons olive oil, divided 10 ounce small ripe cherry tomatoes, divided 3/4 cup walnut halves, toasted, coarsely chopped, and divided 3 tablespoons water 1 anchovy fillet, finely chopped 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces Parmigiano-Reggiano cheese, shaved […]
Ingredients 2 tablespoons olive oil 2 tablespoons fresh lime juice 3/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 2 cups shredded skinless, boneless rotisserie chicken breast 1/4 cup chopped fresh cilantro 3/4 cup refrigerated fresh salsa 1 ripe avocado, peeled and chopped 3 ounces tortilla chips Garlicky Asparagus Preparation 1. Combine first 4 […]
Ingredients 1 cup plain low-fat yogurt 4 teaspoons fresh lime juice 2 teaspoons curry powder 1/8 teaspoon ground red pepper 1/2 teaspoon kosher salt 5 cups chopped cooked turkey 1 cup chopped red bell pepper 3 tablespoons fresh Thai basil (or regular basil) 1 cup shredded (matchstick) carrots 6 cups mixed baby salad greens Preparation […]