Tag: salad

Grilled Chicken with Tomato-Avocado Salad

Ingredients 1/4 cup nonfat buttermilk 3 tablespoons canola mayonnaise 2 tablespoons minced fresh flat-leaf parsley 1 tablespoon minced shallots 1 teaspoon minced fresh thyme 1 teaspoon cider vinegar 1/4 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 1 garlic clove, minced 4 (6-ounce) skinless, boneless chicken breast halves Cooking spray 1 1/2 tablespoons olive […]

Asparagus Salad with Poached Eggs and Tapenade Toasts

Ingredients 1 1/2 pounds asparagus spears, trimmed 1/2 teaspoon grated orange rind 3 tablespoons fresh orange juice, divided 2 1/2 tablespoons olive oil, divided 4 teaspoons white wine vinegar, divided 1 tablespoon capers, chopped 1/2 teaspoon ground fennel seeds 1 1/2 ounces kalamata olives, pitted and coarsely chopped (about 1/3 cup) 1 garlic clove, minced […]

Soba Noodle Salad with Pork, Snap Peas, and Radishes

Ingredients 6 ounces soba noodles 1 1/2 cups diagonally sliced sugar snap peas 2 1/2 tablespoons fresh lime juice 1 tablespoon lower-sodium soy sauce 2 teaspoons dark sesame oil 1/2 teaspoon sambal oelek 1/4 teaspoon kosher salt 1/2 cup thinly sliced radishes 1/4 cup chopped fresh mint 8 chopped pork slices from Grilled Pork Tenderloin […]

Lobster Salad with Mango and Red Onion

Ingredients 3 tablespoons fresh lime juice 2 tablespoons rice wine vinegar 1 tablespoon sugar 1 garlic clove, minced 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 4 cooked lobster tails, sliced into medallions or chopped 1 cup diced mango 1/2 cup finely chopped jicama 1/4 red onion, very thinly sliced […]

Thai Roast Beef Salad

Ingredients 1 garlic clove, minced 1/4 cup fresh lime juice 2 tablespoons fish sauce 1 tablespoon dark brown sugar 2 small fresh red Thai chiles, thinly sliced, or 1 serrano pepper, seeded and minced 6 cups torn romaine lettuce 1/2 seedless cucumber, halved lengthwise and thinly sliced 2 medium shallots, thinly sliced into rings 1/2 […]

Farro, Cherry, and Walnut Salad

Ingredients 5 cups water 1 1/2 cups uncooked farro 1/2 teaspoon salt, divided 3/4 pound sweet cherries, pitted and halved (about 2 cups) 2/3 cup diced celery 1/2 cup coarsely chopped walnuts, toasted 1/4 cup packed fresh flat-leaf parsley leaves 2 tablespoons fresh lemon juice 1 tablespoon whole-grain Dijon mustard 1 tablespoon honey 1/4 teaspoon […]

Ancho-Marinated Skirt Steak with Warm Black Bean Salad

Ingredients 1/2 cup Syrah or other dry red wine 1/2 cup red wine vinegar, divided About 6 tbsp. olive oil, divided 2 tablespoons minced garlic, divided 1 tablespoon plus 1 tsp. pepper 2 teaspoons kosher salt, divided 2 teaspoons ground cumin, divided 2 tablespoons chopped fresh oregano leaves 1 tablespoon ground dried ancho chiles or […]

Tuna Confit with Warm Bean Salad

Ingredients 1 pound ahi tuna, cut into chunks 2 teaspoons kosher salt 2 garlic cloves, minced 2 teaspoons fresh thyme 1/2 teaspoon fennel seeds 8 black peppercorns 2 dried red arbol chile peppers* 3 1/4 cups olive oil, divided 1 cup chopped onion 2 (15 1/2-ounce) cans chickpeas, undrained 1 cup tightly packed fresh baby […]

Lemon Shrimp With Warm Bean Salad

Ingredients 3 tablespoons extra-virgin olive oil 1 1/2 teaspoons finely grated lemon zest 3 tablespoons fresh lemon juice Salt and freshly ground black pepper 1 pound large shrimp, peeled and deveined, tails on 1 lemon, halved 1/2 medium red onion, finely chopped 3 large cloves garlic, minced 1 tablespoon minced fresh thyme 1 15.5-oz. can […]

Warm Bean Salad with Olives

Ingredients 2 cups small fresh cauliflower florets (about 1 [10-ounce] package) 1/2 cup extra-virgin olive oil, divided 1 cup diced celery 1 cup diced red onion 2 garlic cloves, minced 1/3 cup white wine vinegar 1 tablespoon honey 2 (15.5-ounce) cans cannellini beans, rinsed and drained 1 (7-ounce) jar pitted kalamata olives, halved 2 tablespoons […]