Ingredients 3 tablespoons mayonnaise 3 tablespoons Dijon or whole-grain mustard 1 tablespoon finely chopped fresh dill, plus fronds for garnish 1 1/2 pounds center-cut skinless salmon fillet 2 medium zucchini, trimmed and sliced lengthwise 1/4-inch thick 2 tablespoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt, divided Ground pepper to taste 1 large red onion, […]
Ingredients 2 medium zucchini, trimmed and halved lengthwise 1 pound asparagus, trimmed 5 – 6 tablespoons Charred Lemon-Garlic Vinaigrette, divided 1 ¼ pounds salmon fillet, cut into 4 portions ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided Directions Preheat grill to medium-high. Brush zucchini and asparagus with 2 tablespoons vinaigrette and sprinkle with 1/8 […]
Ingredients 1 medium zucchini, halved lengthwise 2 red, orange and/or yellow bell peppers, trimmed, halved and seeded 1 medium red onion, cut into 1-inch wedges 1 tablespoon extra-virgin olive oil ½ teaspoon salt, divided ½ teaspoon ground pepper 1 ¼ pounds salmon fillet, cut into 4 portions ¼ cup thinly sliced fresh basil 1 lemon, […]
Ingredients 2 medium zucchini, trimmed and halved lengthwise 1 pound asparagus, trimmed 5 – 6 tablespoons Charred Lemon-Garlic Vinaigrette, divided 1 ¼ pounds salmon fillet, cut into 4 portions ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided Directions Preheat grill to medium-high. Brush zucchini and asparagus with 2 tablespoons vinaigrette and sprinkle with 1/8 […]
Ingredients 1 (2 pound) skinless salmon fillet ¾ teaspoon salt, divided ¼ teaspoon pepper 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 2 tablespoons orange juice 1 medium clove garlic, grated with a microplane 2 medium lemons, sliced 1/4-inch thick 1 medium orange, sliced 1/4-inch thick ¼ cup dill sprigs, plus more for garnish […]
Ingredients 1 ¼ pounds salmon fillet, cut into 4 portions ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons mayonnaise 1 tablespoon prepared horseradish ¼ cup extra-virgin olive oil 1 medium leek, white and pale green parts only, cut into matchsticks 3 tablespoons cornstarch Directions Preheat oven to 425°F. Line a rimmed baking […]
Ingredients 2 medium zucchini, trimmed and halved lengthwise 1 pound asparagus, trimmed 5 – 6 tablespoons Charred Lemon-Garlic Vinaigrette, divided 1 ¼ pounds salmon fillet, cut into 4 portions ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided Directions Preheat grill to medium-high. Brush zucchini and asparagus with 2 tablespoons vinaigrette and sprinkle with 1/8 […]
Ingredients 1 cup orzo, preferably whole-wheat 2 cups chopped broccoli (about 1/2 head) 3 tablespoons extra-virgin olive oil, divided 1 ¼ pounds skin-on salmon fillet, cut into 4 portions, patted dry ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 4 tablespoons chopped fresh herbs, such as tarragon, chives and/or parsley 2 teaspoons lemon zest […]
Ingredients 1 (2 pound) skinless salmon fillet ¾ teaspoon salt, divided ¼ teaspoon pepper 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice 2 tablespoons orange juice 1 medium clove garlic, grated with a microplane 2 medium lemons, sliced 1/4-inch thick 1 medium orange, sliced 1/4-inch thick ¼ cup dill sprigs, plus more for garnish […]
Ingredients For the Salmon 1 lb. Chilean Salmon fillet, skinless. Cut into 4 even portions (we prefer the belly flap for this dish) Salt, pepper, and seasonings to taste 1 Tbsp Olive Oil For the Sauce 1 Tbsp Olive oil 6 oz. Fresh shiitake mushrooms, stem removed and sliced ¼ inch thick 2 ea. Garlic […]