Ingredients Ingredient Checklist 2 teaspoons Dijon mustard 1 clove garlic, minced ¼ teaspoon lemon zest 1 teaspoon lemon juice 1 teaspoon chopped fresh rosemary ½ teaspoon honey ½ teaspoon kosher salt ¼ teaspoon crushed red pepper 3 tablespoons panko breadcrumbs 3 tablespoons finely chopped walnuts 1 teaspoon extra-virgin olive oil 1 (1 pound) skinless salmon […]
Ingredients Ingredient Checklist 1 medium zucchini, halved lengthwise 2 red, orange and/or yellow bell peppers, trimmed, halved and seeded 1 medium red onion, cut into 1-inch wedges 1 tablespoon extra-virgin olive oil ½ teaspoon salt, divided ½ teaspoon ground pepper 1 ¼ pounds salmon fillet, cut into 4 portions ¼ cup thinly sliced fresh basil 1 […]
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 large shallot, thinly sliced 1 cup reduced-sodium chicken broth ¼ cup water 1-1 1/2 pounds kale, tough stems removed, coarsely chopped (14-16 cups) 1 pound skinned arctic char or salmon fillet, cut into 4 portions ¼ teaspoon salt ¼ teaspoon freshly ground pepper ¼ cup reduced-fat […]
Ingredients Ingredient Checklist 1 pint cherry tomatoes, halved ¼ cup Kalamata olives, quartered 2 tablespoons extra-virgin olive oil, divided 4 teaspoons minced garlic 1 tablespoon chopped fresh thyme ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 1 ¼ pounds salmon fillet, cut into 4 portions Directions Step 1 Preheat oven to 400 degrees F. Step […]
Ingredients Ingredient Checklist 3 tablespoons low-fat mayonnaise 1 teaspoon chili powder 2 medium sweet potatoes, peeled and cut into 1-inch cubes 4 teaspoons olive oil, divided ½ teaspoon salt, divided ¼ teaspoon ground pepper, divided 4 cups broccoli florets (8 oz.; 1 medium crown) 1 ¼ pounds salmon fillet, cut into 4 portions 2 limes, 1 […]
Ingredients Ingredient Checklist 1 (15 x 6 1/2 x 3/8-inch) alder grilling plank ½ cup rice vinegar ½ cup low-sodium soy sauce 2 tablespoons honey 1 teaspoon ground ginger ½ teaspoon freshly ground black pepper 3 garlic cloves, minced 1 lemon, thinly sliced 1 (3 1/2-pound) salmon fillet ¼ cup chopped green onions 1 tablespoon […]
Ingredients Ingredient Checklist 4 oranges 3 limes 1 (3-lb.) skin-on salmon fillet, pin bones removed 2 tablespoons unsalted butter, melted 2 teaspoons kosher salt, divided ¾ teaspoon black pepper, divided 4 tablespoons unsalted butter, cubed ¼ cup chopped fresh dill, divided Directions Step 1 Preheat oven to 400°F. Slice 1 orange and 1 lime into […]
A grilled salmon fillet served with simple fruits and veggies is a healthy choice for dinner tonight that comes together in a snap. Ingredients 2 cucumbers, peeled, halved lengthwise, seeded, cut into 1/4-inch slices 1 cup plain yogurt 1/2 small clove garlic, minced 1 teaspoon dried dill, or 1 Tbsp. chopped fresh dill 1 1/2 […]
Grilling the salmon with the skin on keeps it moist and ensures it stays in one piece as it cooks. Ingredients 2 tablespoons olive oil, divided 1 tablespoon smoked sweet paprika 1 teaspoon fennel seeds 1 garlic clove 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh tarragon 1 teaspoon kosher salt, divided 1 […]
A bed of fragrant fresh thyme lends wonderful flavor to the fish. Have your fishmonger remove the pin bones from the fillet, and choose one cut toward the head end of the fish. Ingredients 10 thyme sprigs 1 (3-pound) skin-on salmon fillet (preferably sustainable), pin bones removed 1/4 cup country Dijon mustard 2 tablespoons honey […]