Ingredients 1 cup long-grain white rice 1 pound salmon fillet, skin removed Kosher salt and pepper 4 ounces sugar snap peas, trimmed 1/3 cup low-sodium soy sauce 4 scallions, trimmed and sliced 2 tablespoons rice vinegar 1 tablespoon grated ginger 1 tablespoon dark brown sugar Nutritional Information How to Make It Mix the rice and […]
While saté skewers cook, resist turning them more than once to prevent fish from falling off skewers. Dill and lemon complement salmon’s rich flavor. Total time: 30 minutes. Ingredients 2 tablespoons chopped fresh dill 2 tablespoons whole-grain Dijon mustard 1 teaspoon grated lemon rind 2 tablespoons fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon ground […]
Steelhead Diner sits above Seattle’s Pike Place Market, and chef Kevin Davis came up with this splurge-worthy combo when local salmon, asparagus, and morels all showed up downstairs. Ingredients 1 pound slender asparagus, trimmed and cut in half on a diagonal 1 large leek (white part only), thinly sliced and rinsed well to remove dirt […]
NGREDIENTS 1 large salmon fillet (about 3lb.) Kosher salt Freshly ground black pepper 2 lemons, thinly sliced 6 tbsp. butter, melted 2 tbsp. honey 3 cloves garlic, minced 1 tsp. chopped thyme leaves 1 tsp. dried oregano Chopped fresh DIRECTIONS Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking […]
Ready in just 20 minutes, this oven-baked salmon recipe is delicious with a warm whole-grain salad or a crisp green salad. Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste. Using the right baking dish size is […]
Ready in just 20 minutes, this oven-baked salmon recipe is delicious with a warm whole-grain salad or a crisp green salad. Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste. Using the right baking dish size is […]
Ready in just 20 minutes, this oven-baked salmon recipe is delicious with a warm whole-grain salad or a crisp green salad. Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste. Using the right baking dish size is […]
Quick-pickled cukes give these burgers tart crunch. Panko and egg white hold the patties together. Use cilantro leaves on the burgers as you would lettuce for herby freshness. Ingredients 1/3 cup water 1/4 cup cider vinegar 1 teaspoon sugar 1/2 teaspoon minced garlic 1/2 teaspoon minced peeled fresh ginger 1/4 teaspoon crushed red pepper 24 […]
Consider this speedy salmon dish a fall anecdote to a holiday season filled with rich stews, braises, and roasts. The tart, bright citrus topper cuts through the natural fattiness of the salmon; it would overwhelm lighter fish like cod or flounder. Serve for a simple, elegant date night, or double to serve 4. After freeing […]
The tangy herbed yogurt sauce also moistens the salmon during cooking. Ingredients 2 tablespoons 2% reduced-fat Greek yogurt 2 tablespoons chopped fresh chives 2 tablespoons olive oil, divided 4 teaspoons lemon juice, divided 4 (6-ounce) salmon fillets 1 1/8 teaspoons kosher salt, divided 1/2 teaspoon black pepper, divided 2 cups finely chopped carrots 1/4 cup […]