Ingredients Cooking spray 1/2 cup honey 1/4 cup lower-sodium soy sauce 1 (1 1/2-inch) piece peeled fresh ginger, thinly sliced 1 garlic clove, grated 4 (6-ounce) salmon fillets 2 cups cooked brown rice How to Make It Preheat oven to 400°. Line a jelly-roll pan with aluminum foil; lightly coat foil with cooking spray. Combine […]
Ingredients 1 pound (1-in.-thick) boneless, skin-on wild-caught salmon fillets 1/3 cup whole-wheat panko (Japanese breadcrumbs) 1 large egg, lightly beaten 1 1/2 tablespoons chopped shallot 1 tablespoon chopped drained capers 1 tablespoon chopped fresh flat-leaf parsley 1 garlic clove, minced 2 teaspoons chopped fresh dill 2 teaspoons fresh lemon juice 1 teaspoon smoked paprika 1/2 […]
Ingredients Cooking spray 4 (6-ounce) salmon fillets 3/4 teaspoon kosher salt, divided 5/8 teaspoon freshly ground black pepper, divided 3 tablespoons dark brown sugar 1 large zucchini, peeled (about 12 ounces) 1 small fennel bulb, cored and very thinly sliced 1 tablespoon chopped fresh dill 2 teaspoons grated orange rind 1/4 cup fresh orange juice […]
Ingredients 2 (6-oz.) salmon fillets, skinned (about 1 1/2-in. thick) 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup whole-wheat panko (Japanese breadcrumbs) 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon canola oil 2 teaspoons chopped fresh thyme 1 teaspoon Dijon mustard 2 tablespoons plain 2% reduced-fat Greek yogurt 2 teaspoons […]