INGREDIENTS 1 1/2 c. all-purpose flour Kosher salt 1/2 tsp. Old Bay seasoning 1 (12-oz.) bottle lager (such as Harp’s) 1 large egg, beaten 2 lb. cod, cut into 12 pieces Freshly ground black pepper Vegetable oil, for frying Lemon wedges, for serving DIRECTIONS In a large bowl, whisk together flour, 1 teaspoon salt, and Old […]
INGREDIENTS 1 lb. ground beef 1 tbsp. dijon mustard 1 tsp. Worcestershire sauce 1/2 tsp. garlic powder Kosher salt Freshly ground black pepper 2 medium sweet potatoes, cut into 1/2″ inch thick rounds 1 tbsp. extra-virgin olive oil FOR TOPPING 4 slices Monterey Jack 1/2 red onion, thinly sliced into rounds 1/2 avocado, thinly sliced […]
INGREDIENTS 12 large eggs water DIRECTIONS Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes. Remove from pan and dunk into ice water. Peel and serve. How many pounds […]
INGREDIENTS 6 slices bacon, cut into 1″ pieces 1/2 onion, chopped 1 lb. brussels sprouts, trimmed and quartered kosher salt Freshly ground black pepper 1/4 tsp. red pepper flakes 3 tbsp. water 2 garlic cloves, minced 4 large eggs DIRECTIONS In a large skillet over medium heat, fry bacon until crispy. Turn off heat and […]
Ingredients 1/4 cup extra-virgin olive oil, divided 2 tablespoons red wine vinegar 1 tablespoon chopped jalapeno 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 1/2 cups cooked black-eyed peas (from Smoky Black-Eyed Peas), drained 1 cup quartered cherry tomatoes 1/4 cup finely chopped red onion 1/4 cup chopped fresh flat-leaf […]
Ingredients 3/4 teaspoon garlic powder 1/2 teaspoon kosher salt 1/2 teaspoon smoked paprika 1/8 teaspoon ground red pepper 4 (6-oz.) skinless salmon fillets Cooking spray 2 tablespoons maple syrup Lemon wedges How to Make It Preheat broiler to high. Combine garlic powder, salt, paprika, and ground red pepper; sprinkle evenly over salmon fillets. Arrange fillets […]
Ingredients 1/4 cup plus 1 Tbsp. very thinly sliced green onions, divided 1/4 teaspoon kosher salt 1 pound shredded refrigerated or frozen potatoes (such as Simply Potatoes) 2 large eggs, lightly beaten 1 1/2 tablespoons all-purpose flour 2 tablespoons canola oil, divided 4 ounces cold-smoked salmon 3 tablespoons light sour cream (optional) How to Make […]
INGREDIENTS 1/4 c. extra-virgin olive oil, divided 1 c. cornmeal 1 tbsp. cajun seasoning Kosher salt Freshly ground black pepper 4 catfish filets Lemon wedges, for serving DIRECTIONS Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate combine cornmeal and cajun seasoning. Season catfish with salt […]
INGREDIENTS 4 slices bacon, chopped (preferably thick-cut) 2 cloves Garlic, Chopped 1 lb. rigatoni 2 1/2 c. low-sodium chicken broth 2 c. chopped asparagus 1/2 c. heavy cream 1 1/2 c. grated Gruyere 1/4 c. freshly grated Parmesan kosher salt Freshly ground black pepper DIRECTIONS In a large pot over medium heat, cook bacon until […]
INGREDIENTS kosher salt 1 lb. linguine or spaghetti 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Freshly ground black pepper 2 tsp. Italian seasoning 2 tbsp. butter 1 small red onion, chopped 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large 3/4 c. heavy cream 1/2 c. low-sodium […]