Tag: salt

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Fettuccine Alfredo 1

INGREDIENTS kosher salt 1 lb. fettuccine 1/2 c. heavy cream 1/2 c. butter 1/2 c. freshly grated Parmesan, plus more for sprinkling Freshly ground black pepper 2 tbsp. chopped parsley DIRECTIONS In a large pot of boiling salted water, cook pasta according to package instructions. Reserve about 1 cup of pasta water then drain. Meanwhile, […]

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Ancho Pork and Hominy Stew 16

This pork stew recipe is an easy way to feed your family meat and veggies in one dish. Readers rave that it’s quick, easy, and consistently delicious! Ingredients 2 tablespoons ancho chile powder 2 teaspoons dried oregano 1 1/2 teaspoons smoked paprika 1 teaspoon ground cumin 1/2 teaspoon salt 1 1/2 pounds pork tenderloin, trimmed […]

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Pork and Herbed White Beans 14

Ingredients 1 cup dried white beans 6 cups boiling water 1 1/2 tablespoons olive oil, divided 1 (1-pound) boneless pork picnic roast, cut into 1/2-inch pieces 1/2 teaspoon salt, divided 1/2 teaspoon black pepper 2 cups fat-free, lower-sodium chicken broth 1/2 cup water 2 fresh thyme sprigs 1 fresh sage sprig 2 cups coarsely chopped […]

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Five-Spice Pork Lo Mein 20

Chinese five-spice powder is a common spice blend that can be found in most supermarkets. Its five assertive components are cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. Cutting the cooked noodles makes them easier to combine with the other ingredients and serve. Ingredients 8 ounces uncooked Chinese-style noodles 1 tablespoon grated peeled fresh […]

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Grilled Lemon-Herb Chicken 12

Ingredients 1 (5-pound) roasting chicken 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh thyme 3 tablespoons fresh lemon juice 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Cooking spray Nutritional Information How to Make It Step 1 Remove and discard giblets and neck from chicken. Rinse chicken with cold water, and pat dry. […]

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Chicken with Cider and Bacon Sauce 11

Apple cider and bacon give this easy sauce a salty, tangy-sweet flavor that’s hard to resist. In fact, you might want to double the amount of sauce so you’ll have a little extra to spoon over rice. Pounding the chicken into thinner pieces helps decrease the cooking time. Ingredients 4 (6-ounce) skinless, boneless chicken breast […]

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Roasted Chicken with Asiago Polenta and Truffled Mushrooms 7

Mushrooms and truffle oil are paired with hearty polenta and simple roasted chicken. Look for packages of mixed wild mushrooms in the produce section, or use any combination of oyster, shiitake, chanterelle, and cremini mushrooms. Ingredients Chicken: 1 (5-pound) roasting chicken 1 1/2 teaspoons finely chopped fresh thyme 2 teaspoons fresh orange juice 1/4 teaspoon […]

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Chile-Orange Glazed Pork Tenderloin 4

Add fresh green crunch to this meal with a side of quick skillet green beans. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 12 ounces trimmed green beans, 1 tablespoon lower-sodium soy sauce, 1/8 teaspoon kosher salt, and 1/4 teaspoon black pepper to pan; toss to coat. Sauté 5 minutes […]

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Roast Pork Tenderloin with Spicy Apricot Jam 1

Ingredients 1/2 cup apricot preserves 1 tablespoon white wine vinegar 3/4 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper 2 garlic cloves, finely chopped 1 (1-pound) pork tenderloin, trimmed 1/4 teaspoon freshly ground black pepper 2 teaspoons olive oil How to Make It Step 1 Preheat oven to 425°. Step 2 Combine preserves, vinegar, […]

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Spiced Pork Tenderloin with Roasted Potatoes and Green Onions 19

This simple pork supper is a one-skillet wonder–it’ll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes. Ingredients 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon paprika 1/8 teaspoon sugar 1/8 […]