Ingredients 8 large kosher dill pickle slices (sandwich stackers) 2 teaspoons mayonnaise 4 ounces deli roast turkey slices 4 (1 ounce) slices Cheddar cheese, halved 8 slices Roma tomato 4 small romaine lettuce leaves Directions Step 1 Pat pickle slices dry with paper towels. Spread 1/2 teaspoon mayonnaise on each of 4 pickle slices. Top […]
Ingredients 12 ounces flank steak, trimmed 1 1/2 teaspoons olive oil 1 teaspoon ground cumin 3/4 teaspoon chipotle chile powder 1/4 teaspoon kosher salt 1/4 cup canola mayonnaise 2 tablespoons chopped fresh cilantro 1/2 teaspoon grated lime rind 1 tablespoon fresh lime juice 1 minced garlic clove 1 (12-ounce) whole-grain French bread baguette, halved lengthwise […]
Ingredients 1 3/4 teaspoons paprika 1 teaspoon dried oregano 3/4 teaspoon ground red pepper 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) catfish fillets 2 teaspoons olive oil 1/3 cup plain fat-free Greek yogurt 3 tablespoons fresh lime juice 1 tablespoon honey 2 cups packaged cabbage-carrot coleslaw 1 cup chopped fresh cilantro […]
Ingredients 2 (1-pound) eggplant, cut crosswise into 1/2-inch-thick slices 3 1/2 teaspoons kosher salt, divided 1/2 cup plain reduced-fat Greek-style yogurt 2 tablespoons fresh lemon juice 2 teaspoons chopped fresh oregano leaves 1/8 teaspoon black pepper 2 small garlic cloves, minced 1 small red onion, cut into 1/2-inch-thick slices 2 tablespoons extra-virgin olive oil Cooking […]
Ingredients 4 (1 1/2-oz.) slices whole-grain bread 1/4 cup chopped bottled roasted red bell peppers 2 tablespoons finely chopped kalamata olives 2 teaspoons red wine vinegar 1/4 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper 2 teaspoons olive oil 4 large eggs 1/4 cup prepared hummus 4 Bibb lettuce leaves 1 large heirloom tomato […]
Ingredients Fig paste 12 (1/4-inch-thick) toasted ciabatta or French bread slices Sliced smoked turkey Soft-ripened blue-veined Brie Arugula Pepper Preparation Spread desired amount of fig paste on toasted bread slices; top with smoked turkey slices and Brie. Place on a parchment paper-lined baking sheet. Bake at 425° for 8 minutes. Remove from oven. Top with […]
Ingredients 2 tablespoons canola oil, divided 1 pound skinless, boneless chicken thighs 1 tablespoon chili powder, divided 3/4 cup finely chopped red onion, divided 3/4 cup unsalted tomato sauce 3 tablespoons cider vinegar, divided 1 1/2 tablespoons sugar, divided 3/4 teaspoon salt, divided 1/2 teaspoon black pepper, divided 3 cups packaged cabbage-and-carrot coleslaw 4 (1 […]