Ingredients 2 (16 ounce) bags frozen chopped spinach, defrosted 3 tablespoons butter 1 cup yellow onion, finely chopped 8-10 cloves garlic, pressed or minced 4 ounces (½ block) cream cheese, softened 1½ -1¾ cup half and half ½ cup EACH: shredded mozzarella AND parmesan cheese ⅛ teaspoon ground nutmeg pinch of dried dill weed (optional) […]
Ingredients 2 (16 ounce) bags frozen chopped spinach, defrosted 3 tablespoons butter 1 cup yellow onion, finely chopped 8-10 cloves garlic, pressed or minced 4 ounces (½ block) cream cheese, softened 1½ -1¾ cup half and half ½ cup EACH: shredded mozzarella AND parmesan cheese ⅛ teaspoon ground nutmeg pinch of dried dill weed (optional) […]
INGREDIENTS FOR THE CHICKEN 2 slices thick-cut bacon, diced 1 1/2 lb. chicken cutlets 1/3 c. all-purpose flour 1 tsp. kosher salt 1 tsp. freshly ground black pepper 1 tsp. Italian seasoning 1 tsp. onion powder 1 tsp. garlic powder FOR THE PANKO TOPPING 2 tbsp. extra-virgin olive oil 1 c. panko bread crumbs 1 […]
A little prep work in the morning yields a delectable meatless dish of Slow-Cooker Eggplant Parmesan for dinner. Ingredients 2 large eggplants (about 2 lb. total), peeled and sliced into 1/3-inch rounds Salt 1 1/4 cups marinara sauce 3 large eggs, lightly beaten 1 1/2 cups seasoned bread crumbs 2 cups shredded mozzarella 1/4 cup […]
INGREDIENTS 4 slices thick-cut bacon 4 boneless skinless chicken breasts (about 1 3/4 lb.) 2 tsp. ranch seasoning Kosher salt Freshly ground black pepper 1 1/2 c. shredded mozzarella DIRECTIONS In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel lined plate. Drain all […]
INGREDIENTS FOR FILLING 1 tbsp. butter 1/2 small yellow onion, chopped 4 cloves garlic, thinly sliced 1 small carrot, chopped 2 stalks celery, chopped 2 c. low-sodium chicken broth 1 tbsp. fresh thyme leaves 1 tsp. sweet paprika 1/2 c. heavy cream 3 c. rotisserie chicken 1 c. frozen green peas, thawed (optional) Kosher salt […]