Ingredients 1 tablespoon extra-virgin olive oil 1/4 cup thinly sliced lemon 4 medium cloves garlic, thinly sliced 1 pound fresh spinach (about 16 cups) 2 teaspoons lemon juice 1/2 teaspoon ground pepper 1/2 cup grated Parmesan cheese Directions Heat oil in a large nonstick skillet over medium heat until shimmering. Add lemon slices; cook, undisturbed, […]
