Ingredients 1/2 cup reduced-fat sour cream 1 teaspoon freshly grated lemon rind 1/2 teaspoon freshly ground black pepper, divided 2 cups leftover mashed potatoes (about 15 ounces) 6 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon kosher salt 1 egg 1 egg white, beaten 1/2 small yellow onion, minced 2 tablespoons safflower oil, divided […]
Ingredients 2 pounds russet potatoes, peeled and cubed 1.13 ounces all-purpose flour (about 1/4 cup) 2 cups 2% reduced-fat milk 1 cup unsalted chicken stock (such as Swanson) 3/4 cup light sour cream 1 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 2 1/2 ounces sharp Cheddar cheese, shredded (about 2/3 cup) 6 center-cut bacon […]
Ingredients 3 tablespoons canola oil, divided 1 pound baby red potatoes, cut into 1/4-in.-thick slices 1/2 cup water 1 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 4 (6-oz.) skin-on salmon fillets (1 in. thick) 1/2 cup light sour cream 2 tablespoons chopped fresh dill 1 tablespoon creamy prepared horseradish How to Make It […]
Ingredients 2 pounds russet potatoes, peeled and cubed 1.13 ounces all-purpose flour (about 1/4 cup) 2 cups 2% reduced-fat milk 1 cup unsalted chicken stock (such as Swanson) 3/4 cup light sour cream 1 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 2 1/2 ounces sharp Cheddar cheese, shredded (about 2/3 cup) 6 center-cut bacon […]
Like lasagna, enchiladas are a surefire family favorite and can also be a labor of love. Between braising the meat; simmering the sauce; and rolling, filling, and layering several tortillas, the preparation alone takes more time than most cooks have on a busy weeknight. Our version takes just 20 minutes from start to finish. Kids […]
You’ll be surprised at the sophistication of this 5-ingredient dish, which is easy, elegant, and beautiful. You can honestly never go wrong when you start with salmon and a sour cream sauce, especially if that sauce is flavored with dill and horseradish. Fill out the plate and complete the meal with a side of steamed […]
Steak, peas, and carrots are a familiar trio, and usually not very exciting. Here, each element is transformed: a smoky spice rub on seared flank steak, crispy snap peas brightened with rice vinegar, and a silky carrot mash. Chop the carrots to about 1/4-inch pieces so they cook through evenly, otherwise the mash may have […]
Chopped chive, basil, and nutty parmesan work well together for this dinner-worthy omelet, but you can use any combo of cheese and herbs you like. Ingredients 2 large eggs 1 tablespoon reduced-fat sour cream 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 2 teaspoons olive oil 1 1/2 teaspoons chopped basil 1 1/2 teaspoons grated […]
Sweet peaches and tart green tomatoes gain depth from a bit of char on the grill, a simple yet surprisingly delicious side for grilled chicken thighs. Look for peaches that are still slightly firm; these will hold up better on the grill. If you can’t find green tomatoes, you can substitute slightly firm red tomatoes, […]
Steak, peas, and carrots are a familiar trio, and usually not very exciting. Here, each element is transformed: a smoky spice rub on seared flank steak, crispy snap peas brightened with rice vinegar, and a silky carrot mash. Chop the carrots to about 1/4-inch pieces so they cook through evenly, otherwise the mash may have […]