This verdant pasta salad signals a fantastic start to spring with a shower of fresh herbs. Mini shell pasta and peas are a perfect pair—the pasta serves as a kind of catcher’s mitt for the sweet, bright green peas. You could also use orecchiette, an ear-shaped pasta that serves the same purpose. Skip the chicken […]
Prepare and refrigerate the dressing up to one hour before serving. The dressing also works as a delicious dip for grilled shrimp or cut-up vegetables. Ingredients Dressing: 1/2 cup plain fat-free yogurt 1/4 cup reduced-fat mayonnaise 2 tablespoons chopped fresh flat-leaf parsley 3 tablespoons chopped green onions 1 tablespoon chopped fresh chives 3 tablespoons white […]
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you’re a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you. In just under 45 minutes, you can turn the quintessential ingredients for chicken and dumplings—celery, carrots, […]
Ingredients 1 bunch green onions, trimmed 1 teaspoon olive oil 1/8 teaspoon kosher salt 2 cups fresh corn kernels 2 tablespoons minced shallots 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1 teaspoon white wine vinegar 1/4 teaspoon kosher salt 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh tarragon How to Make It […]