Ingredients Decrease Serving 8 Increase Serving Adjust Original recipe yields 8 servings Ingredient Checklist 2 tablespoons butter 1 tablespoon olive oil 1 whole chicken 40 cloves garlic ¼ cup water 2 tablespoons lemon juice 1 teaspoon salt ½ teaspoon dried thyme ¼ teaspoon ground black pepper Directions Step 1 Preheat an oven to 350 degrees […]
Ingredients Ingredient Checklist 12 ounces beef sirloin steak, trimmed 1 tablespoon canola oil 4 cups sliced assorted mushrooms, such as white, cremini, shiitake and morel ¼ cup chopped shallot 2 cloves garlic, minced 4 cups low-sodium beef broth 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained 1 cup chopped carrot ½ cup chopped celery 1 […]
Ingredients Ingredient Checklist 2 tablespoons olive oil, divided 1 pound mixed mushrooms (such as shiitake, portobello, button and/or cremini), trimmed and chopped (about 8 cups) ½ teaspoon salt 1 small head cauliflower (1 lb.), cut into florets 1 large shallot, minced (1/2 cup) 2 cloves garlic, minced 1 teaspoon fresh thyme leaves ½ teaspoon ground […]
Don’t be intimidated by this fancy-looking breaded-salmon pinwheel–it’s quite easy to do. This technique works best when you use “center-cut” salmon fillet. If you don’t have a center-cut fillet or want to simplify the preparation, leave the fillet whole, spread the mayonnaise over it, top with the breadcrumb mixture and bake. To cut down on […]
Experiment with various flavored mustards to add a different spin to this simple marinade recipe. It’s low in fat and carbs because it’s oil- and sugar-free. Ingredients Ingredient Checklist 4 skinless, boneless chicken breast halves (1-pound total) ⅓ cup Dijon-style mustard 3 tablespoons balsamic vinegar 2 cloves garlic, minced 2 teaspoons snipped fresh thyme or […]
Ingredients Ingredient Checklist 2 pork rib chops, cut 3/4 inch thick (8 ounces total) 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried, crushed ¼ teaspoon salt, divided ¼ teaspoon freshly ground pepper, divided 3 cups cauliflower florets 1 small onion, cut into wedges 1 tablespoon olive oil 1 leaf Chopped fresh basil, Italian parsley […]
Ingredients Ingredient Checklist 1 (32 fluid ounce) container reduced-sodium chicken broth 3 cups water 2 ½ cups chopped cooked chicken (about 12 ounces) 3 medium carrots, sliced (1 1/2 cups) 3 stalks celery, sliced (1 1/2 cups) 1 ½ cups sliced fresh mushrooms (4 ounces) ¼ cup chopped onion 1 ½ teaspoons dried thyme, crushed ¾ teaspoon garlic-pepper […]
Ingredients Tangy Mustard Sauce ½ cup light sour cream 1 ½ teaspoons Dijon-style mustard ½ teaspoon dried Italian seasoning, crushed ½ teaspoon snipped fresh thyme (Optional) Layered Brisket 1 (3 pound) fresh beef brisket 1 tablespoon Dijon-style mustard 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar ¼ teaspoon black pepper 1 pound baby red or yellow […]
Ingredients Ingredient Checklist 1 pound Brussels sprouts, trimmed and halved (or quartered if large) 4 small shallots, quartered 1 lemon, sliced 2 tablespoons extra-virgin olive oil, divided ½ teaspoon salt, divided ½ teaspoon freshly ground pepper, divided 1 clove garlic, minced 1 ½ teaspoons smoked paprika, sweet or hot ½ teaspoon dried thyme 2 large or […]
Ingredients 6 ounces uncooked whole-wheat spaghetti 5 teaspoons olive oil, divided 1 cup chopped yellow onion 1 (8-ounce) package white mushrooms, sliced 2 tablespoons all-purpose flour 1/4 cup white wine 1 3/4 cups unsalted chicken stock, divided 1 cup whole milk 1 tablespoon chopped fresh thyme, divided 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground […]