Ingredients 6 oz. jumbo pasta shells (half a box) 8 oz. boneless, skinless chicken cutlets, thinly sliced salt and pepper ¼ cup all-purpose flour 1 Tbsp. vegetable oil, divided 3 oz. pancetta, cut into ½-in. pieces 8 oz. white mushrooms, chopped into ½-in. pieces 2 large shallots, minced 1 Tbsp. tomato paste 2 large garlic […]
The challenge: Everything I make in the slow cooker turns into mush. Our solution: Choose ingredients wisely, understanding that some simply aren’t meant cook that long—especially delicate vegetables and many lean, boneless cuts of meat and poultry. Here, whole-grain hulled barley works perfectly, cooking to a pleasantly firm, chewy texture after eight hours. Pearled barley, […]
INGREDIENTS 6 lamb shanks Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 4 tbsp. butter, divided 1 onion, chopped 2 medium sprigs rosemary , peeled and finely chopped 3 cloves garlic, minced 2 tbsp. tomato paste 2 c. low-sodium beef broth 1 (15-oz.) can tomato sauce 2 1 c. red wine Mashed […]
When you’re almost ready to serve, add raw fish to poach quickly. A signature dish of the West Coast, cioppino can be made with a wide variety of fish and shellfish, so feel free to experiment with your favorites. Ingredients 2 tablespoons extra-virgin olive oil 1 1/2 cups chopped onion 1 1/2 cups chopped fennel […]
The low, even heat of the slow cooker helps flavor powerhouses like miso, sesame oil, and soy sauce impart tenderizing moisture, umami depth, and savory personality to common pot roast. Ingredients Cooking spray 1 large onion, cut into 1/2-inch-thick slices 8 garlic cloves, crushed 1 1/2 teaspoons canola oil 1 (2-pound) boneless chuck roast, trimmed […]
INGREDIENTS 1 medium onion, chopped 1/2 cup ketchup 1/3 cup cider vinegar 1/4 cup packed brown sugar 1/4 cup tomato paste 2 tbsp sweet paprika 2 tbsp Worcestershire sauce 3 tsp salt 1 1/4 tsp black pepper 2.5 lbs pork butt, cut into 2 pieces 12 slider buns INSTRUCTIONS Combine all the ingredients except the […]
OK, so technically we can’t call this a gumbo because there is no roux. But it certainly tastes like a gumbo, right down to the Cajun trinity of onion, celery, and green bell pepper. Serve with a crusty baguette for mopping up every last delicious drop. Ingredients 1 teaspoon canola oil 12 ounces skinless, boneless […]
This tasty dish combines chicken, an assortment of the best root vegetables, and an aromatic broth to create an amazing stew served over couscous. Ingredients 1 tablespoon olive oil 2 cups chopped onion 2 garlic cloves, coarsely chopped 1/2 teaspoon salt 1 1/2 teaspoons curry powder 1 1/2 teaspoons ground cumin 1 teaspoon turmeric 1/2 […]
Sheet pan dinners may be the best solution to weeknight cooking. Minimal fuss and cleanup with maximum flavor – what’s not to love? Here, super lean pork tenderloin is slathered in a sweet and smoky BBQ chipotle sauce before being seared and then roasted to juicy perfection. Oh, and side dishes? We have those covered, too. Snappy […]
Start with canned fire-roasted tomatoes to give the soup some smoky depth. Serve with sliced toasted sourdough and steamed broccoli from your list. Ingredients 1 tablespoon olive oil 1 1/2 cups chopped onion 1/2 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper 2 teaspoons minced garlic 1 tablespoon unsalted tomato paste 2 cups unsalted […]