Ingredients Ingredient Checklist 4 cups cucumber chunks 4 cups halved cherry tomatoes ¼ cup bottled red wine vinaigrette Dash black pepper Directions Instructions Checklist Step 1 In a large bowl combine cucumber and tomatoes. Drizzle with vinaigrette and toss to coat. Divide among four serving plates. Sprinkle individual servings with pepper. How many pounds have […]
Ingredients Ingredient Checklist 2 ½ pounds yellow or red potatoes, scrubbed and diced (1/2- to 1-inch) ¾ teaspoon salt, divided ¼ cup extra-virgin olive oil 3 tablespoons white-wine vinegar ¼ cup finely chopped shallot 1 tablespoon Dijon mustard ½ teaspoon ground pepper 1 cup halved cherry tomatoes ⅓ cup crumbled feta cheese ¼ cup quartered Kalamata […]
Spaghetti sauce is typically about a pound of browned meat bound by a scant amount of marinara and served over pasta. Here we reverse the ratio, letting hot Italian turkey sausage be the flavor agent while adding plenty of colorful vegetables like yellow squash, broccoli florets, and mushrooms. Canned whole peeled tomatoes are less watery […]