Enjoy this Caldo de Camarón, a traditional Mexican shrimp soup loaded with earthy flavors, chunky vegetables, and whole shrimp. The recipe is super easy to make and is cozy, tasty, and fulfilling. Ingredients Shrimp. You can use fresh shrimp or frozen and thawed shrimp. I prefer leaving the tails on but feel free to remove […]
To save time in the morning, you can make the vegetable mixture the night before and then just rewarm it in a skillet or the microwave as you fry your eggs. INGREDIENTS 1 tablespoon olive oil 1 small yellow onion, halved and thinly sliced 1 clove garlic, minced 2 medium summer squash or zucchini (approximately […]
Avocado toast might not have originated in the Mediterranean, but its combination of whole grains and healthy fats makes it well-suited to the diet. This one feels extra appropriate because of its caprese salad twist. INGREDIENTS 2 slices hearty sandwich bread, such as peasant bread, sourdough, whole-wheat or multi-grain 1 medium avocado, halved and pit […]
What better way to start your day than a hearty breakfast? This Bacon Spinach Omelette Recipe is the perfect breakfast recipe. This omelette is really easy to make and all you need is Bacon combined with spinach, tomatoes, and cheese makes a wonderful omelet. Ingredients 4 eggs, whisked 3 Tbsp half and half 1/2 cup […]
Caldo de Pescado is a delicious Mexican fish soup very popular during the Lent season. Is made of tender fish and vegetables simmered in a hearty broth made of chilies, tomatoes, and spices. INGREDIENTS 2 lb white fish chunks (read notes) ▢ 1 lb tomatoes ▢ 2 guajillo chilies (stem and seeds removed) ▢ 1 […]
Costillas de puerco con papas is an easy and simple Mexican dish for everyday meals. Is made with juicy pork ribs, potatoes, vegetables, and a touch of pickled jalapeños. So simple yet so delicious! This is a delicious prep meal that is made in one pot and is also perfect to freeze for those busy […]
Ingredients 2 teaspoons extra-virgin olive oil plus 2 tablespoons, divided 3 medium onions, finely chopped 2 cloves garlic, minced ½ cup all-purpose flour 12 bone-in chicken thighs (about 4 pounds), skin removed, trimmed 1 teaspoon salt, divided ¼ teaspoon ground pepper, plus more to taste 1 cup dry white wine or vermouth 1 ½ pounds […]
Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It’s traditionally made with ground beef, but because beef is expensive and in very short supply, Cubans use pork instead in this easy recipe. Picadillo is a great party dish, since it reheats well. Serve with […]
Ingredients 2 tablespoons vegetable oil 3 medium onions, finely chopped 1 teaspoon salt 4 cloves garlic, crushed 1 tablespoon minced fresh ginger 1/4 cup hot water 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 2 medium tomatoes, chopped 2 green chiles, halved lengthways (Optional) 2 skinless, boneless […]
Ingredients 4 Ancho chilies 3 guajillo chilies 2-4 chili de Arbol (these have heat) 5 cups water, divided (see notes) 2 tablespoons oil, plus more 1 large white onion, cut into a few pieces 14 cloves garlic 5 Roma tomatoes, cut into a few pieces 3 tablespoons white vinegar 4 bay leaves 8 EACH: whole […]