Tag: tomatoes

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Mozzarella, Basil & Zucchini Frittata

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 ½ cups thinly sliced red onion 1 ½ cups chopped zucchini 7 large eggs, beaten ½ teaspoon salt ¼ teaspoon freshly ground pepper ⅔ cup pearl-size or baby fresh mozzarella balls (about 4 ounces) 3 tablespoons chopped soft sun-dried tomatoes ¼ cup thinly sliced fresh basil Directions Step […]

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Spinach and Tomato Pasta With a Poached Egg

INGREDIENTS 2 ounces uncooked whole wheat penne 1 tablespoon olive oil 2 medium beefsteak or heirloom tomatoes, cored and chopped Salt Pepper 1 cup loosely packed baby spinach 2 tablespoons nutritional yeast flakes 1/4 teaspoon paprika 2 tablespoons fresh basil, chopped 1 large egg 1/2 ounce Parmesan, grated DIRECTIONS Cook penne according to package directions […]

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The Best Summer Panzanella

Ingredients 3 cups cubed stale sourdough bread 4 cups fresh tomatoes, cut in half ½ cup olive oil (plus more) 4 cloves garlic (smash 3 + mince 1) 3 tablespoons freshly grated parmesan cheese 1 teaspoon EACH: flaked sea salt AND sugar ¼ teaspoon EACH: dried oregano AND black pepper 2 tablespoons red wine vinegar […]

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Lebanese Fattoush Salad

Ingredients Dressing: 1 ½ teaspoon ground sumac ¼ cup olive oil 3 tablespoons lemon juice 2 cloves garlic, pressed 2 tablespoons pomegranate molasses 1 tablespoon honey ½ teaspoon dried mint ¼ teaspoon kosher salt Fattoush Salad: 1 large pita pocket, chopped into small pieces 2 tablespoons olive oil 1 teaspoon za’atar seasoning 2 Persian cucumbers, […]

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Tomato Salad with Lemon-Basil Vinaigrette

Ingredients Ingredient Checklist ¼ cup chopped fresh basil, plus more for garnish 3 tablespoons lemon juice 2 tablespoons olive oil 2 teaspoons Dijon mustard ¼ teaspoon salt ⅛ teaspoon ground pepper 4 large firm multicolor heirloom tomatoes, sliced 2 medium English cucumbers, thinly sliced ⅔ cup crumbled feta cheese Directions Step 1 Whisk basil, lemon […]

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Herbed Salsa with Grilled Chicken

Ingredients Salsa 1 ½ cups chopped tomatoes, divided ⅓ cup chopped fresh chives 1/3 cup chopped fresh cilantro or parsley 2 teaspoons chopped fresh oregano 1 ½ tablespoons red-wine vinegar, or to taste ½ teaspoon salt ¼ teaspoon freshly ground pepper, or to taste 1/4-1/2 teaspoon hot sauce, or to taste 3/4 cup chopped green or red […]

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Shrimp Cobb Salad

Ingredients Ingredient Checklist 3 cups chopped hearts of romaine 5 grape or cherry tomatoes ¼ cup sliced cucumber 1 hard-boiled egg, sliced (see Tip) 5 cooked peeled shrimp, (31-40 per pound) Freshly ground pepper, to taste 2 tablespoons light blue cheese dressingDirections Step 1 Combine lettuce, tomatoes, cucumber, egg and shrimp in a bowl. Season […]

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Shrimp Panzanella

Ingredients Ingredient Checklist 1 portion pizza dough (from Zucchini-Ricotta Pizza) 1 ½ tablespoons fresh thyme ¼ cup olive oil, divided Cooking spray 2 tablespoons red wine vinegar ½ teaspoon kosher salt ¼ teaspoon black pepper 1 garlic clove, grated 1 medium English cucumber, thinly sliced (about 2 cups) ½ cup thinly vertically sliced red onion 3 […]

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Cucumber Salad with Caramelized Shallots and Herbs

Ingredients Ingredient Checklist 3 large shallots, sliced crosswise into 1/4-in.-thick rings to yield 1 cup, plus 1 tbsp. minced shallot 2 cups vegetable oil, for frying 1 tablespoon Champagne vinegar 1 tablespoon rice vinegar 2 teaspoons sugar About 2 tbsp. lemon juice About 1/4 tsp. kosher salt About 1/2 tsp. coarsely ground pepper 1 ½ English […]

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Chickpea Curry with Basmati Rice

Ingredients Ingredient Checklist 1 (3.5-ounce) bag boil-in-bag basmati or brown rice 1 tablespoon canola oil 1 large onion, diced 1 ½ teaspoons garam masala 2 (15-ounce) cans chickpeas, rinsed and drained 1 (15-ounce) can unsalted crushed tomatoes 1 (6-ounce) package fresh baby spinach ½ cup plain 2% Greek yogurt ½ teaspoon salt ¼ cup chopped fresh […]