Ingredients 10 (6 inch) corn tortillas, cut into 1/2 inch strips 1 ½ cups vegetable oil for frying salt to taste 4 cups chicken broth 1 cup fresh cilantro leaves 2 large tomatoes 1 large onion 1 tablespoon chopped chipotle peppers in adobo sauce 1 teaspoon salt, or to taste 2 avocados – peeled, pitted and […]
We like a warm taco filling, but if you’re going for something a little cooler and more refreshing, skip step 1 and drizzle the salsa over assembled tacos. Ingredients 2 cups shredded skinless, boneless rotisserie chicken breast 1/2 cup prepared salsa verde 8 (6-inch) corn tortillas 2 cups thinly sliced purple cabbage 1/3 cup canola […]
The fresh flavors of red onion, bell pepper, and cilantro spark this easy supper. Ingredients Cooking spray 1 1/2 cups red bell pepper strips 2 teaspoons bottled minced garlic 1 small red onion, vertically sliced 1/2 cup bottled green salsa 1 teaspoon ground coriander 1/4 teaspoon salt 1 1/2 pounds peeled and deveined large shrimp […]
Ingredients 2 cups shredded cooked chicken breast 1/4 cup Fresh Salsa 1 cup spicy black bean dip (such as Guiltless Gourmet) 4 (8-inch) multigrain flour tortillas (such as Tumaro’s) 1/2 cup (2 ounces) reduced-fat shredded Monterey Jack cheese Cooking spray Preparation 1. Preheat oven to 450°. 2. Combine chicken and salsa in a medium bowl. […]