Ingredients Ingredient Checklist 1 ½ cups unsalted chicken stock 1 ½ teaspoons sherry vinegar 3 tablespoons all-purpose flour Cooking spray ¾ pound carrots, peeled and cut into 2-in. pieces ½ pound shiitake mushrooms, stems removed and caps quartered ½ cup chopped onion 2 garlic cloves, minced 4 thyme sprigs 2 oregano sprigs 1 tablespoon olive oil 4 […]
Ingredients Ingredient Checklist 3 beets (about 1 pound) 2 tablespoons red wine vinegar 1 teaspoon extra-virgini olive ½ teaspoon salt ½ teaspoon freshly ground black pepper 6 cups arugula ¼ cup (1 ounce) shaved fresh kefalotyri cheese Directions Step 1 Preheat oven to 425°. Step 2 Leave root and 1-inch stem on beets; scrub with a […]
1 container (8 ounces) Crave Brothers Farmstead Classics Fresh Mozzarella cheese – Marinated Ciliegine (cherry-sized balls) 1 large sweet red bell pepper, cut into strips 1 medium red onion, halved lengthwise and sliced 1 medium yellow squash, cut into 1/4-inch lengthwise strips and 1-inch pieces 1 medium zucchini, cut into 1/4-inch lengthwise strips and 1-inch […]
Ingredients 1 1/2 pounds cauliflower, trimmed and cut into florets 3/4 cup chopped bottled roasted red bell peppers (about 4 ounces) 1/2 cup thinly sliced red onion 1/2 cup coarsely chopped fresh flat-leaf parsley 1/2 cup coarsely chopped green olives (about 2 ounces) 1/4 teaspoon crushed red pepper 1 large celery rib, sliced crosswise 2 […]
INGREDIENTS FOR ACHIOTE PASTE 1/4 c. extra-virgin olive oil 1/4 c. annatto seeds 1 tbsp. coriander seeds 1 tbsp. cumin seeds 2 tsp. dried oregano 1 tsp. black peppercorns 1 tsp. mustard seeds 5 allspice berries 4 cloves garlic 1/3 c. orange juice 2 tbsp. apple cider vinegar 1 tsp. kosher salt FOR THE PORK […]
Ingredients For the Salad: 1/2 C (135g) Wheat Berries* (see note) Hard Red Winter. For GF try Quinoa or Brown Rice 2 C (500g) Water Big Pinch of Fine Sea Salt 1 1/2 C (252g) Cooked Garbanzo (Chickpea) Beans (or 1, 15 oz can, rinsed) 1 1/2 C (175g) Red Bell Pepper about 1 large […]
INGREDIENTS Roasted Red Cabbage-and- Collard Green Slaw 1 small head red cabbage (about 2 pounds), halved and cut into 5 1-inch wedges, leaving core intact 4 tbsp. olive oil, divided Kosher salt Freshly ground black pepper 1 small bunch collard greens, stem discarded and leaves halved lengthwise, then sliced 1-inch-thick crosswise 1/2 fresh flat-leaf parsley, […]
Ingredients 3 tablespoons toasted sesame oil, divided 3 cups broccoli florets 8 ounces presliced shiitake mushrooms 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben’s) 1/2 cup unsalted, roasted cashews 2 large eggs, lightly beaten 3 tablespoons reduced-sodium soy sauce, divided 1/4 teaspoon black pepper 1/4 cup peanut butter 1 tablespoon rice vinegar 1 […]
Ingredients 3 tablespoons water 4 cups edamame pods 2 tablespoons light brown sugar 1 tablespoon dark sesame oil 1 tablespoon rice vinegar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon toasted sesame seeds How to Make It Bring 3 tablespoons water to a boil in a large skillet over medium-high heat. […]
INGREDIENTS 2 cloves garlic 2 c. basil leaves, plus more for garnish 2 tbsp. white wine vinegar 1/3 c. plus 4 tablespoons extra-virgin olive oil, divided kosher salt Freshly ground black pepper 2 8-oz. chicken breasts 3 c. shredded romaine 8 oz. fresh small mozzarella balls, drained 12 oz. cherry tomatoes, halved Freshly grated Parmesan, […]