INGREDIENTS 2 cloves garlic 2 c. basil leaves, plus more for garnish 2 tbsp. white wine vinegar 1/3 c. plus 4 tablespoons extra-virgin olive oil, divided kosher salt Freshly ground black pepper 2 8-oz. chicken breasts 3 c. shredded romaine 8 oz. fresh small mozzarella balls, drained 12 oz. cherry tomatoes, halved Freshly grated Parmesan, […]
INGREDIENTS FOR THE SALAD 1 pt. grape or cherry tomatoes, halved 1 cucumber, thinly sliced into half moons 1 c. halved kalamata olives 1/2 red onion, thinly sliced 3/4 c. crumbled feta FOR THE DRESSING 2 tbsp. red wine vinegar Juice of 1/2 a lemon 1 tsp. dried oregano kosher salt Freshly ground black pepper […]
Ingredients 2 cups dry red wine (such as Merlot) 1 tablespoon whole black peppercorns 1 tablespoon fennel seeds 1 bay leaf 2 (1-lb.) flank steaks, trimmed and divided 1 cup cherry tomatoes, halved 4 tablespoons extra-virgin olive oil, divided 1 tablespoon balsamic vinegar 1 1/2 teaspoons kosher salt, divided 1 1/2 teaspoons black pepper, divided […]
Ingredients 2 tablespoons balsamic vinegar 2 tablespoons reduced-sodium soy sauce 4 teaspoons honey 2 teaspoons olive oil 2 garlic cloves, crushed 2 (8-oz.) skirt steaks Cooking spray 1/4 teaspoon kosher salt 1/4 teaspoon black pepper How to Make It Step 1 Combine balsamic vinegar, soy sauce, honey, olive oil, and crushed garlic in a large […]
INGREDIENTS 1/2 c. mayonnaise 3 tbsp. yellow mustard 2 tbsp. honey 1 tbsp. vinegar 1 1/2 tsp. freshly ground black pepper, divided 3 c. Tyson Grilled & Ready Chicken Breast Strips 1/4 tsp. kosher salt 5 c. salad greens 4 slices cooked bacon, chopped 1/2 c. cherry tomatoes, halved 1/4 c. red onion, slivered 2 […]
INGREDIENTS FOR SALAD 1 lb. fusilli pasta 2 boneless skinless chicken breasts (about 1 pound) 1 tsp. garlic powder Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 4 slices bacon, cooked and crumbled 2 c. halved grape tomatoes 2 c. spinach, packed 1/2 c. crumbled feta 1/4 red onion, thinly sliced 2 […]
Ingredients 1/4 cup extra-virgin olive oil, divided 2 tablespoons red wine vinegar 1 tablespoon chopped jalapeno 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 1/2 cups cooked black-eyed peas (from Smoky Black-Eyed Peas), drained 1 cup quartered cherry tomatoes 1/4 cup finely chopped red onion 1/4 cup chopped fresh flat-leaf […]
Ingredients 2 center-cut bacon slices, chopped 4 (6-oz.) cod fillets, skinned 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 cup thinly sliced fennel 1 cup sliced mini bell peppers 4 cups stemmed, chopped lacinato kale 1/2 cup unsalted chicken stock (such as Swanson) 1/2 cup chopped fresh flat-leaf parsley 1/4 cup chopped […]
Ingredients 1 tablespoon kosher salt 1 qt. water 1 pound large raw shrimp, peeled and deveined 3 cups fresh yellow corn kernels (from about 4 ears) 1 cup thinly sliced baby red bell pepper rings 1 cup vertically sliced red onion 2 tablespoons chopped fresh chives 2 tablespoons white wine vinegar 1 tablespoon extra-virgin olive […]
INGREDIENTS 3/4 c. balsamic vinegar 1 tsp. garlic powder 2 tbsp. honey 2 tbsp. extra-virgin olive oil 2 tsp. Italian seasoning Kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts 4 slices mozzarella 4 slices avocado 4 slices tomato 2 tbsp. Freshly sliced basil, for garnish Balsamic glaze, for drizzling DIRECTIONS In a […]