Ingredients 1 ¼ pounds boneless, skinless chicken breasts, trimmed ½ teaspoon salt ¼ teaspoon ground pepper 2 tablespoons extra-virgin olive oil 1 medium shallot, minced 3 cloves garlic, minced 2 teaspoons all-purpose flour ½ cup low-sodium chicken broth ½ cup dry white wine 2 tablespoons lemon juice 1 tablespoon butter 1 tablespoon capers, rinsed 2 […]
Ingredients 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 cloves garlic, minced 1 pinch red pepper flakes (Optional) 1 pound shrimp, peeled and deveined 1 pinch kosher salt and freshly ground pepper ½ cup dry white wine 1 lemon, juiced 2 tablespoons butter 2 […]
Ingredients 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 3 ounces pork fat, or fatty bacon, diced 3 ounces crumbled fresh French breadcrumbs ⅓ cup sautéed onions (Optional) 1 large egg, beaten 1 tablespoon white wine 3 cloves garlic, finely minced ¼ cup chopped parsley 1 ½ teaspoons kosher salt ½ teaspoon freshly […]
Ingredients 2 teaspoons extra-virgin olive oil plus 2 tablespoons, divided 3 medium onions, finely chopped 2 cloves garlic, minced ½ cup all-purpose flour 12 bone-in chicken thighs (about 4 pounds), skin removed, trimmed 1 teaspoon salt, divided ¼ teaspoon ground pepper, plus more to taste 1 cup dry white wine or vermouth 1 ½ pounds […]
Ingredients 2 pork tenderloins (1 lb. each) 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon granulated garlic 2 teaspoon herbes de Provence 4 teaspoons olive oil 1/2 cup white wine or chicken stock Directions Preheat the oven to 400 degrees F (200 degrees C). Trim the silver skin from each pork […]
Ingredients 4 bone-in pork chops, 1/2-3/4 inch thick (about 2 pounds), trimmed ½ teaspoon salt, divided ½ teaspoon freshly ground pepper 3 tablespoons extra-virgin olive oil, divided ⅓ cup minced shallots 8 ounces sliced mixed mushrooms, such as cremini, shiitake & oyster ½ cup dry white wine ⅓ cup half-and-half ½ cup chopped fresh herbs, […]
Ingredients 4 (6-ounce) skinless, boneless chicken breast halves ½ teaspoon freshly ground black pepper, divided ⅜ teaspoon kosher salt, divided 4 teaspoons olive oil, divided 1 tablespoon grated onion 1 teaspoon minced garlic 1 ½ teaspoons all-purpose flour ¼ cup dry white wine ¾ cup unsalted chicken stock (such as Swanson) 1 tablespoon butter ¼ […]
Ingredients 4 (6-ounce) skinless, boneless chicken breast halves 2 teaspoons canola oil ½ teaspoon salt, divided ¼ teaspoon freshly ground black pepper ¼ cup chopped shallots 1 (8-ounce) package presliced mushrooms 2 minced garlic cloves ½ cup dry white wine 1 ½ teaspoons all-purpose flour ¾ cup fat-free, lower-sodium chicken broth 2 tablespoons butter 1 […]
Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner idea. The flavorful oil they’re packed in is used to sauté the chicken, and the tomatoes go into the […]
Ingredients Ingredient Checklist 1 pound chicken cutlets ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided 1 tablespoon extra-virgin olive oil ½ cup finely chopped red onion ½ cup dry white wine ½ cup heavy cream ¼ cup pesto 1 medium plum tomato, chopped 2 tablespoons chopped basil Local Offers La Puente, CA 91744 Change […]