INGREDIENTS 2 large boneless and skinless chicken breasts halved horizontally to make 4 2 tablespoons flour (all purpose or plain) 2 tablespoons fresh Parmesan cheese finely grated 1 teaspoon salt 1/4 teaspoon black cracked pepper 4 tablespoons unsalted butter divided 2 tablespoons olive oil divided 4 large cloves garlic minced 1/4 cup dry white wine […]
INGREDIENTS 24 ounces skinless salmon fillets sea salt and lemon pepper (or black pepper), to taste 1/4 cup flour 2 tablespoons unsalted butter 1 tablespoon olive oil 4 cloves garlic minced 1/3 cup dry white wine (optional. Replace with extra broth, but the wine adds amazing flavour!) 1 cup low-sodium chicken stock/broth (fat free if […]
White meat can dry out after a long haul in the slow cooker, so we opt for bone-in thighs to guarantee optimal flavor and succulence. Make prep easier with prepeeled garlic, and pretty-up the platter with lemon slices and thyme sprigs. Ingredients Cooking spray 1 cup unsalted chicken stock 1/4 cup dry white wine […]
The tangy herbed yogurt sauce also moistens the salmon during cooking. Ingredients 2 tablespoons 2% reduced-fat Greek yogurt 2 tablespoons chopped fresh chives 2 tablespoons olive oil, divided 4 teaspoons lemon juice, divided 4 (6-ounce) salmon fillets 1 1/8 teaspoons kosher salt, divided 1/2 teaspoon black pepper, divided 2 cups finely chopped carrots 1/4 cup […]
Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. The noodles soak up the extra sauce so you don’t lose any flavor. Pair with steamed asparagus or broccoli. Ingredients 2 cups uncooked medium egg noodles 1 tablespoon olive oil 1 (1-pound) pork tenderloin, trimmed and cut crosswise into […]
Sweet shrimp is ideal for spicy dishes like this. If you want just a light lick of heat, use 1/4 teaspoon red pepper. If you prefer more fire, go for 1/2 teaspoon (or more). Ingredients 8 ounces uncooked campanelle (bell flower-shaped pasta) or rigatoni 12 ounces peeled and deveined extra-large shrimp 3/8 teaspoon kosher salt, […]
Various adaptations of this popular recipe from the Silver Palate Cookbook have been a go-to dinner party favorite for decades. It’s a simple and delicious one-dish recipe for the busy host, and tastes best when prepared a day or two ahead. Ingredients 2/3 cup pitted dried plums 1/2 cup packed brown sugar 1/2 cup dry […]
INGREDIENTS 1/4 cup dry white wine 14 tablespoons good quality salted butter 1 clove garlic, smashed 1 sprig fresh thyme 4 cups assorted vegetables such as carrots, baby potatoes and/or zucchini* 4 6-ounce skinless Australis barramundi fillets, or other firm, meaty fish salt and pepper flaky sea salt, for serving Minced fresh parsley, for serving […]
INGREDIENTS 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 1 lb. medium shrimp, peeled and deveined 1 lemon, thinly sliced, plus juice of 1 lemon 3 cloves garlic, minced 1 tsp. crushed red pepper flakes Kosher salt 2 tbsp. dry white wine (or water) Freshly chopped parsley, for garnish DIRECTIONS In a large skillet over medium […]
If you can’t find baby artichokes, use six large globe artichokes instead and cook them a bit longer, just until tender. Ingredients 5 quarts water, divided 1/3 cup kosher salt 6 bone-in chicken breast halves, skinned 1/4 cup fresh lemon juice 18 baby artichokes 2 tablespoons olive oil, divided 1/4 teaspoon freshly ground black pepper […]