Tag: white wine

blog post cover

Baked Salmon With Lemon and Dill

Ready in just 20 minutes, this oven-baked salmon recipe is delicious with a warm whole-grain salad or a crisp green salad. Baking the fish directly over the lemon slices infuses it with fresh citrus flavor, while toasting the butter in the oven first imparts a nutty, caramelized taste. Using the right baking dish size is […]

blog post cover

Herb, Lemon, and Garlic Turkey 1

Instead of a wet brine, this bird uses a dry salt and sugar cure, which will concentrate flavor and help it brown. Hard herbs (fresh sage, rosemary, and thyme) hold up beautifully while roasting, imparting a woodsy, savory note to the meat. Soft herbs (parsley and chives) garnish the turkey and perk up the finished […]

blog post cover

Pork Scaloppine

This delicious family favorite is about as elegant as comfort food gets. Even better, it comes together in just 30 minutes, making it a dish you can feasibly pull together on a weeknight. Serve this pork scaloppine and the rich pan sauce over mashed potatoes for a real deal “happy” meal. For more easy and inexpensive […]

blog post cover

Slow Cooker Chicken with 40 Cloves of Garlic

White meat can dry out after a long haul in the slow cooker, so we opt for bone-in thighs to guarantee optimal flavor and succulence. Make prep easier with prepeeled garlic, and pretty-up the platter with lemon slices and thyme sprigs.   Ingredients Cooking spray 1 cup unsalted chicken stock 1/4 cup dry white wine […]

blog post cover

Cod with Fennel and Fingerling Potatoes

Fingerling potatoes add some satisfying heft to a light dish of fish and veggies in a clean broth. We like the color contrast the purple potatoes lend, but any fingerlings you have will be fine. Use your most flavorful olive oil in this dish—it makes the sauce richer. A mandoline will help you shave the […]

blog post cover

Eggs Benedict

The real kicker on this breakfast classic is the buttery, luscious hollandaise sauce. We lighten it up with a mixture of silken tofu and reduced-fat sour cream. When poaching eggs, choose the freshest possible; the white adheres to the yolk better, making for an easier, cleaner poach. Ingredients 1/2 cup white wine 3 tablespoons champagne […]

blog post cover

Chicken with Mustard-White Wine Sauce and Spring Vegetables

This dish pairs early spring produce with cold-weather comfort. Ingredients 4 large shallots, peeled and quartered 12 baby carrots, peeled 1 pound small red potatoes, halved lengthwise 2 1/2 tablespoons olive oil, divided 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 1/2 pounds skinless, boneless chicken thighs 1 cup white […]

blog post cover

Pounding: Chicken with Mushroom Sauce

Make an easy chicken dish topped with a savory mushroom sauce for a tasty meal that’s ready in minutes. Once chicken breasts are finished cooking, don’t wash the pan. The browned bits on the bottom of your skillet are flavor gold. For this dish, a simple pan sauce of presliced mushrooms, dry white wine, shallots, […]

blog post cover

Flounder Piccata with Spinach

You can substitute any flaky white fish, such as tilapia or sole, in this easy, elegant supper. Ingredients 1 (3 1/2-ounce) bag boil-in-bag long-grain rice 1/2 teaspoon salt, divided 1/4 teaspoon black pepper, divided 4 (6-ounce) flounder fillets 2 tablespoons all-purpose flour 2 teaspoons olive oil 1/3 cup dry white wine 2 tablespoons fresh lemon […]

blog post cover

Tuscan White Bean Salad with Shrimp

Fragrant fresh rosemary and mild, creamy cannellini beans are a fantastic duo. Beyond salads, try mashing the beans with rosemary and olive oil for a crostini topper or stirring into soup. We add minced rosemary to the dressing here rather than simmering the beans with whole sprigs, which would be too strong. Poaching the shrimp […]