Ingredients 1 1/2 pounds Skinless, boneless chicken thighs Fat discarded 1/2 cup dijon mustard 1/4 cup Pure maple syrup 1 tablespoon Rice wine vinegar 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon cornstarch 2 teaspoons Rosemary Garnish How to Make It Step 1 Preheat oven to 450 degrees. Line a 8×8″ oven-proof pan […]
A five-ingredient barbecue rub and a three-ingredient basting sauce are all you need to take chicken from routine to off-the-charts good. Ingredients 2 tablespoons dark brown sugar 2 teaspoons garlic powder 2 teaspoons chili powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/4 cup ketchup 1 tablespoon dark brown sugar 1 tablespoon sherry or red […]
This is a dish that impresses, one you want your guests to see and taste. We use honey three ways here: We add it to the brine so the meat absorbs some sweetness, we toss it with the brined shrimp so its sugars allow the shrimp to develop a good char without overcooking, and we […]
Here’s the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes. Ingredients 4 tablespoons honey 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1 teaspoon seasoned rice wine vinegar 1/4 teaspoon dried crushed red pepper 1 pound fresh medium asparagus 8 ounces fresh green beans, trimmed 1 small […]
One pan, a handful of ingredients, and 30 minutes are all you need to put this impressive pork chop skillet dinner on the table. This flavor-packed, single-skillet supper is an easy dinner for two that feels like something special. It’s also an ideal recipe for one, as the leftover chop and veggies reheat well for a […]
Ingredients 1/4 cup whole buttermilk 2 tablespoons mayonnaise 1 tablespoon white wine vinegar 1 1/2 teaspoon chopped fresh tarragon 1 teaspoon grated garlic (from 1 small garlic clove) 1/2 teaspoon kosher salt, divided 1/4 teaspoon black pepper, divided 2 tablespoons olive oil 1 pound bay scallops, drained 12 (6-inch) wooden skewers 1 medium-size firm ripe […]
With just 50 calories, this healthy salad is a must-have at your dinner table. Kefalotyri is a hard, salty Greek cheese that adds the perfect zest of flavor (Parmigiano-Reggiano can sub in a pinch). Ingredients 3 beets (about 1 pound) 2 tablespoons red wine vinegar 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon […]
Rich, smoky potatoes pair deliciously with a bright, herbaceous chimichurri, making these sweet fingerlings a must-try side dish this summer. To streamline dinner, boil the potatoes ahead of time (just be sure to not cook them too long, just until tender) and then finish them on the grill alongside your protein of choice. Ingredients 1 […]
INGREDIENTS 1/4 c. low-sodium soy sauce 2 tbsp. rice wine vinegar 4 tsp. packed brown sugar 1 tbsp. cornstarch 2 tbsp. vegetable oil, divided Kosher salt Freshly ground black pepper 1 lb. flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 […]
s classic shrimp cocktail appetizer comes together incredibly quickly. Purchasing uncooked shrimp and then poaching them in the shell helps them stay tender, though they turn out just fine if you want to peel and devein them. The sauce is super simple and comes together while the shrimp are cooling; it’s well-balanced with tanginess from […]