1 lb. bucatini 6 oz. pancetta, cut into 1/2″ pieces 1 small yellow onion, chopped 3 cloves garlic, minced 1/2 tsp. crushed red pepper flakes 1 (28-oz.) can crushed tomatoes 1 tbsp. butter Kosher salt Freshly ground black pepper Freshly grated Pecorino, for garnish Freshly chopped basil, for garnish This ingredient shopping module is created […]
The steak is very lightly salted before it’s cooked to get flavors going; then once it’s cooked and sliced, it’s sprinkled with coarse, crunchy sel gris. The finishing salt does all the heavy lifting, flavor-wise, with just a crystal or two popping with every bite. Don’t worry if the onion wedges fall apart once you […]
Ingredients 1 tablespoon olive oil, divided 4 (6-oz.) bone-in, skin-on chicken thighs 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1 (12-oz.) pkg. fresh broccoli florets 1 1/2 cups thinly sliced yellow onion 1 cup thinly sliced red bell pepper 1 cup thinly sliced yellow bell pepper 1 tablespoon thinly sliced garlic 1 […]
If you’ve ever had Italian eggs in purgatory, this recipe makes a similar Israeli breakfast dish called shakshuka. If you need to stretch the meal, simply add another egg to the pan. Top with any herb, such as cilantro, chives, or oregano. Ingredients 2 tablespoons extra-virgin olive oil 1 cup chopped yellow onion 1 […]
Chilling the meat overnight and slicing it thinly the next day gives the rub more time to flavor the meat. This is a great make-ahead dish for parties; serve on toasted baguette with horseradish sauce and arugula. Ingredients 1/4 cup grated yellow onion 2 tablespoons dry mustard 2 teaspoons grated orange rind 1 1/2 tablespoons […]
A range of textures—crunchy peas, tender vegetables, and silky coconut broth—makes this cool-weather main incredibly satisfying. The chickpea mixture can also be a delicious gluten-free snack: After baking, toss with a little kosher salt, ground cumin, and ground red pepper. Store in an airtight container for three days. To speed up prep, look for pre-cut […]
We love the flavor combo of Cowboy Flank Steak with Sweet and Smoky Beans for dinner. Molasses adds a caramel sweetness to the beans. Ingredients 1 tablespoon olive oil 1 cup chopped yellow onion 1 cup chopped red bell pepper 3/4 cup lower-sodium tomato puree 1 tablespoon brown sugar 1 tablespoon molasses 1/2 teaspoon chipotle […]
Ingredients 1/4 cup salted butter, divided 2 cups sliced carrots (about 3 small carrots) 1 cup diagonally sliced celery (about 2 stalks) 1 cup chopped yellow onion (about 1 onion) 1/2 cup plus 2 Tbsp. all-purpose flour, divided 3 1/4 cups chicken broth 1 bay leaf 3/4 teaspoon kosher salt, divided 3 cups coarsely shredded […]
The steak is very lightly salted before it’s cooked to get flavors going; then once it’s cooked and sliced, it’s sprinkled with coarse, crunchy sel gris. The finishing salt does all the heavy lifting, flavor-wise, with just a crystal or two popping with every bite. Don’t worry if the onion wedges fall apart once you […]
Avocado, lime and cilantro give this chicken and rice soup its Mexican flair. It makes about 8 servings and is great for when you’re having a crowd. Ingredients 2 whole chickens (3 1/2 pounds each) 4 carrots, halved crosswise 1 large yellow onion, halved 1 tablespoon kosher salt 1 1/2 cups long-grain white […]