Despite their complete lack of meat, these “meat” balls taste just like the classic Italian ones. The texture is pleasant, the inside is moist and super tender, and the outside has a flavorful toasted feel from caramelizing in the oven. Ingredients 3 tablespoons half-and-half 2 tablespoons grated Parmesan cheese 2 tablespoons finely chopped yellow onion […]
Ingredients 1 Tbsp. olive oil 1½ lbs. boneless, skinless turkey breast 1 tsp. sage rub 1 Tbsp. brown sugar 1 tsp. garlic, minced 4 oz. yellow onion, large dice 2 carrots, peeled and cut on bias (approx. 2 oz.) 2 celery, peeled and cut on bias (approx. 2 oz.) 4 oz. Holland House® Sherry Cooking […]
Precooked whole grains are perhaps the best possible addition to the convenience food lineup, saving time and coming in serving-friendly pouches. Look for unseasoned grains for a product that’s more versatile and lower in sodium. While most precooked grains call for some cooking to reheat and finish hydrating, we skip that step here. The quinoa […]
A panful of char-roasted fresh green peppers gives Colorado chili its distinctive hue. You can sub sweet green bell peppers for Cubanelles if you prefer. Look for masa harina–the traditional thickener in this chili–in the supermarket’s international aisle or at Latin markets. Serve with brown rice, if desired. Ingredients 6 large Cubanelle or green bell […]
Ingredients 1 (15-oz.) can unsalted chickpeas, rinsed and drained 3 tablespoons olive oil, divided 1/2 cup frozen green peas, thawed 3/4 cup chopped yellow onion 2 tablespoons minced fresh garlic 2 tablespoons all-purpose flour 1 1/2 tablespoons curry powder 1 cup cubed peeled butternut squash 1 cup fresh cauliflower florets 1 cup diced red potatoes […]
This bright, vegetable-laden chicken soup is a reminder of warm spring days to come, but comforting enough to soothe on a cold night. Quinoa cooks right in the soup without soaking up too much liquid. If you’d like to change to a heartier grain like farro or barley, cook it separately and stir in during […]
Ingredients 2 tablespoons toasted sesame oil 1/2 cup finely chopped yellow onion 1 tablespoon minced peeled fresh ginger 1 tablespoon minced fresh garlic 1 tablespoon minced seeded jalapeño 7 ounces shiitake mushrooms 6 cups unsalted chicken stock (such as Swanson) 2 cups water 2 tablespoons rice vinegar 1 1/4 teaspoons kosher salt, divided 1/2 teaspoon […]
We pair simply seasoned beef tenderloin with a flavorful sauté of fresh green beans, onions, shallots, garlic, and balsamic vinegar. This outstanding meal of Beef Tenderloin Steaks and Balsamic Green Beans comes in under 250 calories per serving. Ingredients 2 teaspoons butter, divided 1 cup vertically sliced yellow onion 1 cup vertically sliced red onion […]
INGREDIENTS 3 pound spaghetti squash ¼ cup olive oil, divided 1 pound ground turkey ½ cup carrots, ⅛-inch dice ½ cup yellow onion, finely chopped 1 teaspoon minced garlic 1 cup sliced brown mushrooms 3 tablespoons tomato paste 28 ounces canned crushed tomatoes ¼ teaspoon dried oregano 1 teaspoon kosher salt ¼ teaspoon black pepper […]
Admittedly, this is not a classic jambalaya recipe. But it does capture the ingredients and flavors that are characteristic of jambalaya—bell peppers, tomatoes, onions, sausage, shrimp, rice, and Creole seasoning. It’s just a chunkier, fresher take on the classic. Bell peppers, onions, and sausage get a head start on the pan, and then shrimp and […]