Individual mini meatloaves, green beans, and mashed potatoes, all cooked to perfection on one pan? Yes, it’s true! The potatoes are chopped and cooked with a little water in a foil packet so that they steam to tenderness alongside the meatloaves (then you just quickly mash them with milk and a little butter). Be sure […]
Ingredients 3 tablespoons canola oil, divided 2 tablespoons green curry paste 1 (13.5-oz.) can light coconut milk, well shaken 2 tablespoons granulated sugar 2 tablespoons fresh lime juice 1 tablespoon lower-sodium soy sauce 1 1/4 pounds peeled and deveined tail-on raw medium shrimp 1 1/2 cups chopped yellow onion 1 1/4 cups chopped red bell […]
Ingredients 1 medium yellow onion (about 10 oz.) 1/4 cup harissa paste or sauce (such as Mina) 2 tablespoons olive oil, divided 1 1/2 pounds baby yellow potatoes (about 1 1/2-in. diameter) 1 pound large carrots, peeled and cut diagonally into 2-in.-long pieces (about 4 large carrots) 1 teaspoon garlic powder 1 teaspoon smoked paprika […]
Spaghetti sauce is typically about a pound of browned meat bound by a scant amount of marinara and served over pasta. Here we reverse the ratio, letting hot Italian turkey sausage be the flavor agent while adding plenty of colorful vegetables like yellow squash, broccoli florets, and mushrooms. Canned whole peeled tomatoes are less watery […]
Precooked lentils are a convenience item we love, saving nearly 30 minutes of simmering. Look for plain, steamed lentils (such as Melissa’s), in the grain aisle. The food processor not only combines the patty ingredients; it coarsely chops the lentils so the finished cakes will hold their shape in the pan. While we love fat-free […]
Ingredients 1 1/2 pounds 93% lean ground turkey 1 1/2 teaspoons kosher salt 1/2 medium-size yellow onion, minced 4 garlic cloves, minced 1 cup unsalted tomato sauce 1 cup frozen peas and carrots 1/2 cup water 1 teaspoon reduced-sodium Worcestershire sauce 1/2 teaspoon ground cumin 1/4 teaspoon ground achiote 1/4 cup chopped fresh cilantro, plus […]
Ingredients 1/2 cup reduced-fat sour cream 1 teaspoon freshly grated lemon rind 1/2 teaspoon freshly ground black pepper, divided 2 cups leftover mashed potatoes (about 15 ounces) 6 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon kosher salt 1 egg 1 egg white, beaten 1/2 small yellow onion, minced 2 tablespoons safflower oil, divided […]
Fresh, brightly colored vegetables add some welcome vibrancy to this comforting soup. Have fun with the noodle shape, or use any small pasta you have on hand. If you’d like, sprinkle each serving with freshly ground black pepper for a finishing touch. This quirky twist on the classic recipe is a perfect combination of the […]
Ingredients 2 poblano peppers 1 large red bell pepper 3/4 cup thinly vertically sliced yellow onion 2 tablespoons olive oil 1 3/4 pounds sugar pumpkin or kabocha squash, seeded, peeled, and cut into 1/3-in.-thick wedges 2 large Yukon Gold potatoes (about 1 1/4 lb.), peeled and thinly sliced 2 garlic cloves, minced 2 tablespoons all-purpose […]
Nothing says autumn like a hearty casserole—something you can make on a weekend afternoon, and have for leftovers over the next couple days. Here, rich Gruyere cheese marries with the bright acid of a dry white wine (try a Sauvignon Blanc) to bring a touch of elegance to this yummy comfort food. Ingredients Cooking spray 1 […]