Ingredients 4 ounces uncooked ziti 1 tablespoon olive oil 2 cups chopped yellow squash 1 cup chopped zucchini ½ cup chopped onion 2 cups chopped tomato 2 garlic cloves, minced 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh oregano ¾ teaspoon salt, divided ⅛ teaspoon […]
Ingredients 1 tablespoon olive oil ½ cup diced red bell pepper (1-inch) 1 ½ cups thickly sliced cauliflower florets 1 medium yellow squash, halved and sliced 2 cloves garlic, minced 1 cup Swanson® Chicken Broth Directions Heat the oil in a 12-inch skillet over high heat. Add the red pepper, cauliflower, green beans, and squash […]
Ingredients Ingredient Checklist 1 (1-lb.) flank steak, trimmed ¼ cup olive oil, divided ½ teaspoon garlic powder ¾ teaspoon kosher salt, divided ½ teaspoon black pepper, divided 2 medium yellow squash, halved lengthwise 2 (1/2-in.-thick) slices red onion 1 red bell pepper, quartered 1 ½ tablespoons white wine vinegar ⅛ teaspoon sugar 1 ounce blue cheese, […]
This all-purpose, easy summer side goes great with just about any main dish. You can keep the cooking indoors by using a grill pan; because of the smaller surface area, you’ll need to cook the squash in two batches. Ingredients 3 tablespoons finely chopped fresh parsley 2 teaspoons fresh lemon juice 1 1/2 teaspoons extra-virgin […]
Sustainable Choice: Choose U.S. Pacific white shrimp farmed in recirculating systems. Ingredients Cooking spray 1 pound medium shrimp, peeled and deveined 3/8 teaspoon salt, divided 3 tablespoons olive oil 2 tablespoons fresh lemon juice 1/4 teaspoon freshly ground black pepper 1 (5-ounce) package mixed salad greens (about 5 cups) 1 cup shaved yellow squash (about […]
Summer squash adds a fresh seasonal element that makes for a sumptuous fish taco filling. Use Fresno chiles instead of chipotles for less heat. Ingredients 1/4 cup olive oil 3 tablespoons chipotle chiles in adobo sauce 1 tablespoon red wine vinegar 1 teaspoon granulated sugar 2 teaspoons ground cumin, divided 1 1/2 pounds skinless tilapia […]
Charring the squash in a skillet quickly adds smoky flavor without having to fire up the grill. Best served right away, this side pairs well with grilled chicken and brown rice. Ingredients 1 tomato 1 seeded Fresno chile 2 tablespoons lime juice 3 tablespoons olive oil, divided 1/2 teaspoon kosher salt 1/2 cup sliced onion […]
Instead of serving grilled chicken over your usual mixed greens, try this fresh and tangy squash salad. We like the mix of yellow and green squash in this salad, but you can use any kind that’s in season, from round pattypan to bicolored Zephyr. Just avoid large squash, which tend to be watery and have […]
This all-purpose, easy summer side goes great with just about any main dish. You can keep the cooking indoors by using a grill pan; because of the smaller surface area, you’ll need to cook the squash in two batches. Ingredients 3 tablespoons finely chopped fresh parsley 2 teaspoons fresh lemon juice 1 1/2 teaspoons extra-virgin […]
A great stir-fry needs only 2 or 3 vegetables as the base; any more would slow cooking and interfere with the sear, or keep other elements from shining through. Use vegetables with bold, contrasting colors (green snow peas, green beans, or broccoli florets; red bell pepper; and yellow squash). We love lean, flavorful pork tenderloin […]