You may find a few salmon options at the counter; go for sustainable farmed Atlantic salmon, U.S. farmed coho, or wild Alaskan salmon. Serve over a bed of prepared farro. Ingredients 4 (6-ounce) salmon fillets (about 1 inch thick) Cooking spray 3/4 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 2 tablespoons plain […]
Creamy and tangy, this simple side comes together in a flash. Don’t make the salad ahead–the cucumbers will release too much water. Ingredients 1/4 cup plain low-fat yogurt 2 tablespoons coarsely chopped fresh dill 1 tablespoon coarsely chopped fresh parsley 2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons coarsely chopped […]
Just a hint of char on the asparagus adds fantastic complexity to this simple 5-ingredient spring salad. Look for medium stalks rather than pencil-thin ones—those would char and dry out too quickly. A soft-boiled egg adds protein and richness; let the slightly runny yolks mingle with the rest of the salad before enjoying. Whole-milk Greek […]
Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Serve with steak or with seared planks of spice-rubbed tofu. How to Make It Cook extra-virgin olive oil, crushed red pepper, and thinly sliced garlic cloves in a […]
Ingredients 2 cups plain whole-milk yogurt 1 1/2 cups water 2 pounds trimmed boneless leg of lamb, cut into 1 1/2-inch cubes 1 1/2 teaspoons pure chile powder, such as ancho 1 teaspoon turmeric 1 garlic clove, minced 1/2 teaspoon cayenne pepper Kosher salt 6 1-by-2-inch strips of lemon peel 3 tablespoons ghee or unsalted […]