Tag: Zucchini

Seared Scallops with Summer Vegetables and Beurre Blanc

Ingredients 1/2 cup dry white wine 1/4 cup chopped shallots 3 tablespoons chilled butter, cut into small pieces 1/2 teaspoon grated lemon rind 5/8 teaspoon kosher salt, divided 1 medium zucchini 1 medium yellow squash 1 orange bell pepper, cut into 1-inch pieces 1 small red onion, cut into wedges 2 tablespoons olive oil, divided […]

Brown Sugar-Grilled Salmon with Zucchini and Fennel “Noodles”

Ingredients Cooking spray 4 (6-ounce) salmon fillets 3/4 teaspoon kosher salt, divided 5/8 teaspoon freshly ground black pepper, divided 3 tablespoons dark brown sugar 1 large zucchini, peeled (about 12 ounces) 1 small fennel bulb, cored and very thinly sliced 1 tablespoon chopped fresh dill 2 teaspoons grated orange rind 1/4 cup fresh orange juice […]

Spicy Squash Pickles

Ingredients 3/4 pound zucchini, cut into 1/4-inch-thick slices 3/4 pound yellow squash, cut into 1/4-inch-thick slices 2 teaspoons kosher salt, divided 1/2 cup thinly sliced sweet onion (such as Vidalia) 1 cup water 1 cup cider vinegar 1/4 cup maple syrup 1/4 to 1/2 teaspoon crushed red pepper How to Make It Place a wire […]

Zucchini Pesto with Crudites

Ingredients 1 1/2 pounds zucchini 8 teaspoons olive oil, divided 2 garlic cloves, chopped 2 tablespoons water 1 cup fresh flat-leaf parsley leaves 1/3 cup slivered almonds, toasted 1/4 cup fresh mint leaves 1/2 teaspoon grated lemon rind 2 teaspoons fresh lemon juice 3/8 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/3 ounces Parmesan […]

Summer Grilled Vegetable Pizza RECIPE FROM: COOKING LIGHT

Ingredients 1 pound refrigerated fresh pizza dough 1 red bell pepper, seeded and quartered 1 (4-ounce) zucchini, cut into 1/4-inch-thick diagonal slices 1 (4-ounce) yellow squash, cut into 1/4-inch-thick diagonal slices 1 small red onion (about 7 ounces), cut into 12 wedges 2 tablespoons olive oil, divided Cooking spray 1 tablespoon yellow cornmeal 1/2 cup […]

Grilled Eggplant, Tomatoes, and Zucchini

Ingredients 2 tablespoons salt, plus more for sprinkling 2 medium eggplants, trimmed and sliced diagonally (about 3/4 inch thick) 2 small zucchinis, trimmed and halved lengthwise 4 Roma tomatoes, halved lengthwise About 1/3 cup olive oil See a One Pot Spaghetti Carbonara Recipe Preparation 1. In a large bowl, dissolve 2 tablespoons salt in 3 […]

Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas

Ingredients 1 small zucchini, grated and drained on paper towels (about 1 cup) 1 cup defrosted frozen corn, drained on paper towels 1 small red onion, chopped 2 jalapeño peppers, seeds and ribs removed, chopped 1 2/3 cups drained and rinsed canned black beans (one 15-ounce can) 1/2 teaspoon salt 1/4 teaspoon fresh-ground black pepper […]

Summer Squash Casserole

Ingredients 1 1/2 pounds yellow squash 1 pound zucchini 1 small sweet onion, chopped 2 1/2 teaspoons salt, divided 1 cup grated carrots 1 (10 3/4-oz.) can cream of chicken soup 1 (8-oz.) container sour cream 1 (8-oz.) can water chestnuts, drained and chopped 1 (8-oz.) package herb-seasoned stuffing 1/2 cup butter, melted Preparation 1. […]