Tag: Zuchhini

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Zucchini “Hash Browns” and Eggs

Ingredients 1 1/2 tablespoons extra-virgin olive oil 1 medium onion, diced 2 teaspoons finely chopped fresh sage 1 large clove garlic, minced 1 small jalapeno pepper, minced with some seeds 2 teaspoons white wine vinegar 3 large zucchini or yellow summer squash, cut into 1/2-inch pieces Kosher salt and freshly ground black pepper 1/4 cup […]

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Mozzarella, Basil & Zucchini Frittata

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 ½ cups thinly sliced red onion 1 ½ cups chopped zucchini 7 large eggs, beaten ½ teaspoon salt ¼ teaspoon freshly ground pepper ⅔ cup pearl-size or baby fresh mozzarella balls (about 4 ounces) 3 tablespoons chopped soft sun-dried tomatoes ¼ cup thinly sliced fresh basil Step 1 […]

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Sea Salt and Vinegar Zucchini Chips

Ingredients 1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices) 1 tablespoon malt vinegar 1 1/2 teaspoons olive oil 1/8 teaspoon sea salt How to Make It Step 1 Preheat oven to 200°F. Step 2 Combine zucchini, vinegar, and oil in a medium bowl, tossing to coat well. Let stand 10 minutes. Step 3 […]