This Thai coconut soup is full of authentic, bold, and delicious Thai flavors. This is the best Thai soup recipe out there — you won’t be disappointed with this one! Serve over steamed rice.
You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make Thai coconut soup at home:
Cook the ginger, curry paste, and lemongrass in oil.
Stir in the broth, brown sugar, and fish sauce. Simmer.
Add the coconut milk and mushrooms. Cook and stir until the mushrooms are soft.
Add the shrimp and cook until it’s no longer translucent.
Stir in the lime juice, then season and garnish.
Ingredients
1 tablespoon vegetable oil
2 tablespoons grated fresh ginger
2 teaspoons red curry paste
1 stalk lemon grass, minced
4 cups chicken broth
3 tablespoons fish sauce
1 tablespoon light brown sugar
3 (13.5 ounce) cans coconut milk
½ pound fresh shiitake mushrooms, sliced
1 pound medium shrimp – peeled and deveined
2 tablespoons fresh lime juice
salt to taste
¼ cup chopped fresh cilantro
How many pounds have you lost this month? At Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us atdietaefectiva.net To learn more about our program JM.
