Ingredients
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Ingredient Checklist
1 onion, thinly sliced
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon butter
4 cups fresh sliced mushrooms
1 ½ cups beef broth
1 cup water
¼ cup red wine
¼ cup tomato paste
ground black pepper to taste
¼ cup Parmesan cheese
2 tablespoons chopped fresh parsley
Step 1
Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft.
Step 2
Add mushrooms, cooking for 5 minutes.
Step 3
Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley.
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