Veggie Fried Rice with Crispy Ham

post cover

Veggie Fried Rice with Crispy Ham

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add ham; cook 3 minutes or until browned, stirring ­occasionally (cover pan if ham pops). Remove ham from pan.

Step 2

Add 1 1/2 teaspoons oil to pan; swirl to coat. Add eggs; cook 1 minute or until soft-scrambled, stirring constantly. Place eggs in a large bowl.

Step 3

Add 1 1/2 teaspoons oil to pan; swirl. Add ­onions; sauté 1 ­minute. Add edamame and spinach; cover and cook 2 1/2 minutes or until spinach wilts, stirring occasionally. Add vegetable mixture to eggs in bowl.

Step 4

Knead rice packages to separate rice. Add remaining 1 tablespoon oil to pan; swirl to coat. Add rice; stir to coat. Pat rice down into an even layer; cook 3 minutes. Stir, pat rice down, and cook 3 additional minutes.

Step 5

Stir in egg-vegetable ­mixture and soy sauce. Sprinkle with ham

emon, cut into wedges 1. Dieta Efectiva you can lose 10-12 lbs your first week and 2-5 lbs every week after. Visit us at dietaefectiva.netto learn more about our program.Â
CG