Tag: red onion

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Paprika Baked Pork Tenderloin with Potatoes & Broccoli

Ingredients ¾ pound Yukon Gold potatoes, scrubbed and cut into 1-inch pieces 1 medium red onion, cut into 1 inch pieces 2 tablespoons olive oil, divided ¾ teaspoon salt, divided 4 cups broccoli florets (about 1 lb.) 2 cloves garlic, peeled 1 ½ teaspoons smoked paprika ½ teaspoon ground pepper, divided 2 teaspoons Dijon mustard […]

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Ingredients 1/4 cup chopped fresh herbs, such as oregano or thyme, divided 2 tablespoons extra-virgin olive oil, divided 1/2 teaspoon salt, divided 1/2 teaspoon ground pepper, divided 5 cups cubed root vegetables, such as potatoes, carrots and/or turnips 1 large red onion, cut into 1-inch-thick wedges 4 bone-in, skinless chicken thighs ( 1 1/2- 2 […]

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Veggie Fajitas

Ingredients 2 tablespoons extra-virgin olive oil 4 small multicolored bell peppers, thinly sliced 1 large red onion, thinly sliced 1 (15 ounce) can no-salt-added black beans, rinsed 2 tablespoons water 1 tablespoon ground cumin 1 tablespoon chili powder 2 teaspoons smoked paprika 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup chopped fresh cilantro, plus […]

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Crab Louie Salad

Ingredients Dressing ½ cup ketchup ½ cup mayonnaise ¼ cup minced yellow onion 1 clove garlic, minced 1 tablespoon dill pickle relish 2 teaspoons dried dill 1 teaspoon prepared horseradish 1 teaspoon lemon juice Salad 8 asparagus spears, trimmed 1 medium head green-leaf lettuce, torn 2 medium tomatoes, cut into wedges 2 hard-boiled eggs, quartered […]

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Roasted Lemon Chicken & Vegetables

Ingredients 1/4 cup chopped fresh herbs, such as oregano or thyme, divided 2 tablespoons extra-virgin olive oil, divided 1/2 teaspoon salt, divided 1/2 teaspoon ground pepper, divided 5 cups cubed root vegetables, such as potatoes, carrots and/or turnips 1 large red onion, cut into 1-inch-thick wedges 4 bone-in, skinless chicken thighs ( 1 1/2- 2 […]

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Mustard-Dill Grilled Salmon & Vegetables

Ingredients 3 tablespoons mayonnaise 3 tablespoons Dijon or whole-grain mustard 1 tablespoon finely chopped fresh dill, plus fronds for garnish 1 1/2 pounds center-cut skinless salmon fillet 2 medium zucchini, trimmed and sliced lengthwise 1/4-inch thick 2 tablespoons extra-virgin olive oil, divided 1/2 teaspoon kosher salt, divided Ground pepper to taste 1 large red onion, […]

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Key West Chicken and Shrimp

Ingredients Pineapple Pico de Gallo: 3/4 cup diced fresh pineapple 1/4 cup diced red onion 1/4 cup minced jalapeno pepper 1/4 cup diced tomato 3 tablespoons minced fresh cilantro 2 tablespoons fresh lime juice 1 pinch salt Key West Chicken and Shrimp: 1/2 cup orange juice 1/2 cup minced jalapeno pepper 1/4 cup white wine […]

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Salsa Egg Skillet

Poach your egg right in flavorful tomatillo salsa to put a little kick in your breakfast. It’s even better if you have some Roasted Tomatillo Salsa in the fridge. Ingredients ¼ cup tomatillo salsa 1 tablespoon water 1 large egg 1 tablespoon crumbled cotija cheese 1 tablespoon chopped fresh cilantro Thinly sliced avocado, red onion […]

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California-Style Breakfast Sandwich

Ingredients 1 tablespoon roasted garlic avocado-oil mayonnaise 1 everything bagel thin, toasted 1 slice Monterey Jack cheese ¼ avocado, sliced 2 tablespoons alfalfa sprouts 1 large egg, fried 2 tablespoons thinly sliced red onion Directions Spread mayonnaise on 1 bagel thin half. Top with cheese, avocado, sprouts, fried egg and onion. Top with the remaining […]

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Smoked Salmon & Cream Cheese Omelet

Ingredients 2 large eggs 1 teaspoon reduced-fat milk or water ⅛ teaspoon ground pepper, plus more for garnish Pinch of salt 1 teaspoon butter 2 tablespoons chopped smoked salmon 1 tablespoon cream cheese, softened, or crumbled feta 1 tablespoon finely chopped red onion 1 ½ teaspoons chopped fresh dill, plus more for garnish Directions Whisk […]