Ingredients 4 tablespoons white miso 6 teaspoons mirin 3 teaspoons unseasoned rice vinegar 1 ½ cups diagonally sliced snow peas (about 5 ounces) 9 ounces peeled cooked shrimp 1 ½ teaspoons dried wakame (see Tip) 1 1/2 cups cooked green tea soba noodles (from 3-4 ounces dried; see Tip) 3 tablespoons thinly sliced scallions 1 […]
Ingredients 2 (6 ounce) cans salmon, drained and flaked 3 tablespoons mayonnaise 3 teaspoons Sriracha 2 teaspoons rice vinegar 6 sheets nori 2 cups cooked and cooled short- or medium-grain rice 1 tablespoon toasted sesame seeds 2 Persian (mini) cucumbers, cut into matchsticks 1 large carrot, cut into matchsticks 2 scallions, halved lengthwise and cut […]
Ingredients Ingredient Checklist 1 scallion, minced 2 tablespoons reduced-sodium soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 teaspoon minced fresh ginger 1 pound center-cut salmon fillet, skinned (see Tip) and cut into 4 portions 1 teaspoon toasted sesame seeds, (see Tip) Step 1 Whisk scallion, soy sauce, vinegar, honey and ginger in a […]
Ingredients Ingredient Checklist 3 slices bacon ¼ cup sour cream ¼ cup mayonnaise 4 teaspoons rice vinegar or cider vinegar ¼ teaspoon ground pepper 4 cups finely chopped broccoli florets (11 ounces) ½ cup sliced scallions ½ cup shredded extra-sharp Cheddar cheese Directions Instructions Checklist Step 1 Cook bacon in a large skillet over medium […]
Ingredients Crispy Rice Cakes: 2½ cups cooked sushi rice (start with 1 ¼ cup dry) ½ teaspoon kosher salt 2 tablespoons rice vinegar 1 tablespoon sugar Oil, for frying Spicy Salmon: 8 ounces sushi-grade salmon (or ahi tuna) 2 tablespoons EACH: mayonnaise AND sliced scallions 2 teaspoons lime juice 1-2 tablespoon sriracha 1 teaspoon EACH: […]
Ingredients Decrease Serving 6 Increase Serving Adjust Original recipe yields 6 servings Ingredient Checklist 1 teaspoon sesame seeds 1 tablespoon soy sauce 1 tablespoon cornstarch 2 cloves garlic, minced 1 pound beef round steak, cut into thin strips ¾ cup water 2 tablespoons soy sauce 2 ½ teaspoons cornstarch ½ teaspoon white sugar 1 teaspoon red […]
Ingredients Ingredient Checklist 1 (2 1/2- to 3-lb.) side skin-on salmon, pin-bones removed ¼ cup fresh cilantro, chopped ¼ cup honey 2 tablespoons Asian chile-garlic sauce or sambal oelek (ground fresh chile paste) 2 tablespoons soy sauce 2 tablespoons fresh lime juice plus 1 Tbsp. lime zest (from 1 lime) 1 tablespoon rice vinegar 1 […]
Ingredients Ingredient Checklist 1 tablespoon dark sesame oil 4 (6-ounce) tuna steaks 2 tablespoons low-sodium soy sauce 2 teaspoons coarsely ground black pepper 1 teaspoon sesame seeds 2 tablespoons water 2 teaspoons sugar 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong) ¾ teaspoon fish sauce ½ teaspoon rice vinegar ½ teaspoon bottled ground […]
This colorful chicken and veggie stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Ingredients 3 tablespoons dark brown sugar 1 1/2 tablespoons lower-sodium soy sauce 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon sambal oelek 1 teaspoon dark sesame oil 3/4 teaspoon cornstarch 2 tablespoons canola […]
I consider this dish a modern Vietnamese cook’s interpretation of a classic. If you can find white sweet potatoes, use them–they’re drier and less sweet than their orange cousins, but traditional sweet potatoes will work just fine, too. Place the dipping sauce in a bowl surrounded by the lettuce and herbs so guests can build […]