Ingredients 5-6 medium zucchini (2 1/4-2 1/2 pounds total), trimmed ¾ teaspoon salt, divided 1 ripe avocado 1 cup packed fresh basil leaves ¼ cup unsalted shelled pistachios 2 tablespoons lemon juice ¼ teaspoon ground pepper ¼ cup extra-virgin olive oil plus 2 tablespoons, divided 3 cloves garlic, minced 1 pound raw shrimp (21-25 count), […]
To save time in the morning, you can make the vegetable mixture the night before and then just rewarm it in a skillet or the microwave as you fry your eggs. INGREDIENTS 1 tablespoon olive oil 1 small yellow onion, halved and thinly sliced 1 clove garlic, minced 2 medium summer squash or zucchini (approximately […]
Caldo de Pescado is a delicious Mexican fish soup very popular during the Lent season. Is made of tender fish and vegetables simmered in a hearty broth made of chilies, tomatoes, and spices. INGREDIENTS ▢ 2 lb white fish chunks (read notes) ▢ 1 lb tomatoes ▢ 2 guajillo chilies (stem and seeds removed) ▢ […]
Ingredients 2 medium zucchini, trimmed and halved lengthwise 1 pound asparagus, trimmed 5 – 6 tablespoons Charred Lemon-Garlic Vinaigrette, divided 1 ¼ pounds salmon fillet, cut into 4 portions ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided Directions Preheat grill to medium-high. Brush zucchini and asparagus with 2 tablespoons vinaigrette and sprinkle with 1/8 […]
Ingredients 2 medium zucchini, trimmed and halved lengthwise 1 pound asparagus, trimmed 5 – 6 tablespoons Charred Lemon-Garlic Vinaigrette, divided 1 ¼ pounds salmon fillet, cut into 4 portions ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided Directions Preheat grill to medium-high. Brush zucchini and asparagus with 2 tablespoons vinaigrette and sprinkle with 1/8 […]
Ingredients 2 medium zucchini, trimmed and halved lengthwise 1 pound asparagus, trimmed 5 – 6 tablespoons Charred Lemon-Garlic Vinaigrette, divided 1 ¼ pounds salmon fillet, cut into 4 portions ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided Directions Preheat grill to medium-high. Brush zucchini and asparagus with 2 tablespoons vinaigrette and sprinkle with 1/8 […]
Ingredients 12 ounces Santa Fe chicken sausage, halved lengthwise and sliced (such as Amy’s) 3 cups fat-free, less-sodium chicken broth ½ cup uncooked small seashell pasta 2 cups coarsely chopped zucchini (about 2 small zucchini) 1 (14.5-ounce) can stewed tomatoes, undrained 1 teaspoon dried basil 1 teaspoon dried oregano […]
Ingredients 6 ounces skin-on wild-caught salmon fillet 1/8 teaspoon kosher salt 1/8 teaspoon black pepper 1/2 teaspoon olive oil 1 cup spiralized zucchini (from 1 large zucchini) 1/4 cup carrot ribbons (from 1 medium carrot) 2 tablespoons Avocado-Herb How to Make It Step 1 Sprinkle the salmon evenly with the salt and pepper. Heat a […]
INGREDIENTS YOU NEED FOR THE GARLIC HERB ROASTED POTATOES CARROTS AND ZUCCHINI Scale: 1x2x3x 1 1/4 lb baby potatoes, halved 1 lb medium carrots, scrubbed clean, cut into 2-inch pieces 3 tablespoon olive oil, divided 1 tablespoon minced fresh thyme 1 tablespoon minced fresh rosemary Salt and freshly ground black pepper 12 oz. zucchini, trimmed […]
INGREDIENTS YOU NEED FOR THE ASADO CHICKEN BREAST WITH SAUTEED LEMON ZUCCHINI Scale: 1x2x3x 3 lbs (1 1/2 kg) Chicken breast 2 to 3 medium-sized zucchini, diced 8 Garlic cloves, minced 2 teaspoons Oregano 1 tablespoon smoked Paprika 2 teaspoons Cumin Powder 1/4 cup (60ml) chicken stock 1/4 cup (60ml) lemon juice, more for serving […]