Ingredients 1 tablespoon fresh lemon juice 1 tablespoon olive oil 1/2 teaspoon sugar 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 4 cups torn kale leaves 2 cups torn Swiss chard leaves 4 teaspoons unsalted pumpkinseed kernels 1/4 cup sliced green onions (about 2) 1 ounce shaved pecorino Romano How to Make It […]
Ingredients 2 bacon slices, halved 1/4 cup low-fat buttermilk 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh basil 2 tablespoons canola mayonnaise 2 teaspoons cider vinegar 1 garlic clove, minced 1/2 teaspoon freshly ground black pepper, divided 2 ears shucked corn Cooking spray 2 large beefsteak tomatoes, cut into 8 (1/2-inch-thick) slices […]
Ingredients 1 (1-pound) flank steak, trimmed 3 tablespoons lower-sodium soy sauce 3 tablespoons maple syrup 2 tablespoons sake (rice wine) or dry sherry 2 teaspoons dark sesame oil 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong) 1/8 teaspoon freshly ground black pepper Cooking spray How to Make It Preheat broiler. Pierce steak gently […]
Ingredients 2 teaspoons sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 (12-ounce) can evaporated fat-free milk, warmed (100° to 110°) 4 cups all-purpose flour, divided 1 large egg, lightly beaten 1 teaspoon salt Cooking spray 1 teaspoon cornmeal 2 tablespoons butter, melted and cooled Poppy seeds (optional) How to Make It Dissolve sugar […]
Ingredients 1/2 cup dry white wine 1/4 cup chopped shallots 3 tablespoons chilled butter, cut into small pieces 1/2 teaspoon grated lemon rind 5/8 teaspoon kosher salt, divided 1 medium zucchini 1 medium yellow squash 1 orange bell pepper, cut into 1-inch pieces 1 small red onion, cut into wedges 2 tablespoons olive oil, divided […]
Ingredients Stock: 1 1/2 pounds meaty beef bones 1 pound beef shanks 2 large carrots, peeled and coarsely chopped 2 celery stalks, coarsely chopped 1 medium onion, cut into wedges 3 quarts cold water 1 tablespoon whole black peppercorns 3 fresh thyme sprigs 1 bunch fresh flat-leaf parsley 1 bay leaf Soup: 2 tablespoons olive […]
Ingredients 2 (1 1/2-lb.) live lobsters 4 top-split white or whole-wheat hot dog buns 2 tablespoons butter, softened and divided 1 teaspoon chopped fresh chives or tarragon 4 Bibb lettuce leaves Order Ingredients How to Make It Bring 1 inch of water to a boil in a large stockpot over high heat. Place lobsters in […]
Ingredients Cooking spray 7 ounces broccoli rabe, trimmed 1 1/2 tablespoons red wine vinegar 1 tablespoon extra-virgin olive oil 1 teaspoon sugar 1 pound 93% lean ground sirloin 1 teaspoon smoked paprika 1/2 teaspoon Worcestershire sauce 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 (1-oz.) slices reduced-fat provolone cheese, torn into small […]
Ingredients 4 (1 1/2-oz.) slices whole-grain bread 1/4 cup chopped bottled roasted red bell peppers 2 tablespoons finely chopped kalamata olives 2 teaspoons red wine vinegar 1/4 teaspoon kosher salt, divided 1/4 teaspoon crushed red pepper 2 teaspoons olive oil 4 large eggs 1/4 cup prepared hummus 4 Bibb lettuce leaves 1 large heirloom tomato […]
Ingredients 1 pound (1-in.-thick) boneless, skin-on wild-caught salmon fillets 1/3 cup whole-wheat panko (Japanese breadcrumbs) 1 large egg, lightly beaten 1 1/2 tablespoons chopped shallot 1 tablespoon chopped drained capers 1 tablespoon chopped fresh flat-leaf parsley 1 garlic clove, minced 2 teaspoons chopped fresh dill 2 teaspoons fresh lemon juice 1 teaspoon smoked paprika 1/2 […]