Ingredients
2 tablespoons orange juice
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons lemon juice
1 tablespoon rice vinegar
1 teaspoon pure maple syrup
1/4 teaspoon salt
1/4 teaspoon ground pepper
5 cups packed baby spinach
1 1/2 cups orange segments
1/2 cup thinly sliced shallot
1/2 cup crumbled feta cheese
1/4 cup pine nuts
Directions
Whisk orange juice, oil, lemon juice, vinegar, maple syrup, salt and pepper in a large bowl until well combined. Add spinach; toss until well coated.
Top with orange segments, shallot, feta and pine nuts.
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